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3 minutes from Minamimorimachi Station ◆ Enjoy Miyazaki Jidori chicken and fresh seafood grilled on the table at a great price! We also have a selection of local sake from all over the country!
Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
Special black sushi and red shari.
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen
5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!
[Seafood Izakaya (Japanese-style bar) near the station in the popular Tenma area]
[Closest to Tenma Station] Stylish space and low prices ◎ Many repeat customers for everyday use, date use, and groups!
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Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!
[2 minutes from Umeda Station] We offer authentic and delicious blowfish at a reasonable price.
[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
[5 minutes from Higashi Umeda] Enjoy seasonal vegetables and freshly delivered seafood "Tempura" with carefully selected sake ~ Tastes of the seasons ~ ◆ Total of 16 seats
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
Our chef, who has been cooking blowfish for over 60 years, will serve you delicious blowfish dishes.