Washoku (Japanese cuisine) (Stylish) in Minamimorimachi, Tenma, Tenjin

5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!

Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

Banquets welcome♪/Can accommodate up to 30 people◎/All-you-can-drink option available if you make a course reservation♪

[3 minutes walk from Temma Station] A restaurant where you can enjoy the marriage of yakitori, sake, and wine casually but authentically! !

[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout

A hideaway for adults in Tenma ☆ Enjoy Grilled skewer of seasonal ingredients and craft gin and wine ♪

Draft beer every day for 290 yen (319 yen including tax)! The all-you-can-drink course is 3 hours and costs 3,850 yen including tax!

A restaurant that offers exquisite dishes made with fresh fish and Senshu vegetables, as well as over 20 types of daily sake!

I want everyone who loves chicken to come! The local chicken that you can grill and eat at your own pace on a charcoal grill is the best◎

High-quality, fresh fish shipped directly from Kochi's fishing port, and delicious morning chicken that can be eaten raw◎

[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.

◆ A hidden gem in Tenma ◆ Enjoy authentic Yakitori (grilled chicken skewers) to your heart's content ◆