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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sakuya Tanimachi

(さくや谷町)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2018/09/20

Drink Menu

(税込価格)

◆◇◆ Local sake menu ◆◇◆

*The above is an example. It may change depending on the season and availability. Thank you for your understanding.

Kudoki Jozu Junmai Daiginjo Unsympathetic

JPY 900

Place of Origin: Yamagata Prefecture Manufacturer: Kamenoi Sake Brewery Production: Junmai Daiginjo Sake Raw Rice: Banshu Yamada Nishiki Rice Polishing Ratio: 22%

Kudoki Jouzu Daiginjo with sediment

JPY 600

Place of Origin: Yamagata Prefecture Manufacturer: Kamenoi Sake Brewery Production: Daiginjo Sake Raw Rice: Banshu Yamada Nishiki Rice Polishing Ratio: 35%

Black Bakuren, the master of persuasion

JPY 550

Place of Origin: Yamagata Prefecture Manufacturer: Kamenoi Sake Brewery Production: - Raw Rice: Kamenoo Rice Polishing Ratio: 55%

Kudoki Jozu Junmai Ginjo

JPY 550

Place of Origin: Yamagata Prefecture Manufacturer: Kamenoi Sake Brewery Production: Junmai Ginjo Sake Raw Rice: Shonai Miyamanishiki Rice Polishing Ratio: 50%

Kudoki Jozu Junmai Ginjo Dry

JPY 550

Place of Origin: Yamagata Prefecture Manufacturer: Kamenoi Sake Brewery Production: Junmai Ginjo Sake Raw Rice: Shonai Miyamanishiki Rice Polishing Ratio: 50%

Kudoki Jozu Junmai Daiginjo

JPY 550

Place of Origin: Yamagata Prefecture Manufacturer: Kamenoi Sake Brewery Production: Junmai Daiginjo Sake Raw Rice: Dewa no Sato Rice Polishing Ratio: 35%

Mori no Kura Top Kura Mature Gen

JPY 550

Place of Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Production: - Raw Rice: Yamada Nishiki from Itoshima Rice Polishing Ratio: 60%

Mori no Kura Dokuragura No pesticides used

JPY 550

Place of Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Production: - Raw Rice: Yamada Nishiki from Itoshima Rice Polishing Ratio: 60%

Mori no Kura Dry +10

JPY 550

Place of Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Production: - Raw Rice: Yumeikken Rice Polishing Ratio: 65%

Mori no Kura Ichinoya

JPY 550

Place of Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Production: - Raw Rice: Yumeikken Rice Polishing Ratio: 60%

Koikawa Junmai Ginjo Nakatori Namasake

JPY 550

Place of Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Production: Junmai Ginjo Sake Raw Rice: Yamada Nishiki Rice Polishing Ratio: 50%

Koikawa Junmai Daiginjo

JPY 600

Place of Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Production: Junmai Daiginjo Sake Raw Rice: Yamada Nishiki Rice Polishing Ratio: 35%

Koikawa Junmai Daiginjo Tobindori

JPY 900

Place of Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Production: Junmai Daiginjo Sake Raw Rice: Yamada Nishiki Rice Polishing Ratio: 35%

Brewer Kuheiji AU DE DESIRE

JPY 550

Place of Origin: Aichi Prefecture Manufacturer: Banjo Brewery Production: - Rice: Yamada Nishiki Rice polishing ratio: 50%

Brewer Kuheiji SAUVAGE

JPY 550

Place of Origin: Aichi Prefecture Manufacturer: Banjo Brewery Production: - Rice: Akaiwa Omachi Rice polishing ratio: 50%

Kaze no Mori Junmai Shiborika

JPY 550

Place of Origin: Nara Prefecture Manufacturer: Aburanaga Sake Brewery Type: Junmaishu Rice: Aizan, Hyogo Prefecture Rice polishing ratio: 80%

Kaze no Mori Junmai Ginjo Shiborihana

JPY 550

Place of Origin: Nara Prefecture Manufacturer: Abunaga Sake Brewery Production: Junmai Ginjo Sake Raw Rice: Omachi Rice Polishing Ratio: 60%

Written by Keiyama Ichidropsui

JPY 1,000

Place of Origin: Mie Prefecture Manufacturer: Shimizu Seizaburo Shoten Production: - Raw Rice: Aizan, Hyogo Rice Polishing Ratio: 45%

Prototype 1704

JPY 550

Place of Origin: Mie Prefecture Manufacturer: Shimizu Seizaburo Shoten Production: - Raw Rice: Domestic Rice Polishing Ratio: 60%

Yuho Mountain-grated Junmai Unfiltered Raw Sake

JPY 550

Place of Origin: Ishikawa Prefecture Manufacturer: Mito Sake Brewery Type of sake: Junmaishu Rice used: Koji rice: Gohyakumangoku / Polished rice: Noto Hikari Rice polishing ratio: 60%

Yuho Hanasaka Yuho

JPY 550

Place of Origin: Ishikawa Prefecture Manufacturer: Mito Sake Brewery Production: - Raw Rice: Koji rice: Yamada Nishiki / Polishing rice: Miyamanishiki Rice polishing ratio: 55%

Tamagawa Yamahai Unfiltered Raw Sake

JPY 550

Place of Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production: - Raw Rice: Gohyakumangoku Rice Polishing Ratio: 66%

Tamagawa Yamahai Unfiltered Raw Sake

JPY 550

Place of Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production: - Rice: Omachi Rice polishing ratio: 66%

Tamagawa Lucky Bag Junmai Ginjo

JPY 550

Place of Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production: Junmai Ginjo Sake Raw Rice: Gohyakumangoku Rice Polishing Ratio: 60%

Tamagawa Junmai Ginjo

JPY 550

Place of Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production: Junmai Ginjo Sake Raw Rice: Omachi Rice Polishing Ratio: 60%

Tamagawa Yamahai Vintage

JPY 550

Place of Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production: - Rice: Kitanishiki Rice polishing ratio: 66%

Tamagawa Yamahai Unfiltered Raw Unpasteurized Sake

JPY 550

Place of Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production: - Rice: Kitanishiki Rice polishing ratio: 66%

Taketsuru Ozasaya Taketsuru

JPY 550

Place of Origin: Hiroshima Prefecture Manufacturer: Taketsuru Sake Brewery Production: - Raw Rice: Yamato-Omachi Rice Polishing Ratio: 65%

Miyakobijin Junmai Ginjo Lightly cloudy

JPY 550

Place of Origin: Hyogo Prefecture Manufacturer: Tomijin Sake Brewery Production: Junmai Ginjo Sake Raw Rice: Gohyakumangoku Rice Polishing Ratio: 55%

Miyakobijin Yamahai Junmai Tea Label

JPY 550

Place of Origin: Hyogo Prefecture Manufacturer: Tomijin Sake Brewery Type: Junmaishu Rice: Gohyakumangoku Rice polishing ratio: 65%

Toichi Junmai

JPY 550

Place of Origin: Saga Prefecture Manufacturer: Gochoda Shuzo Production: Junmaishu Rice: Yamada Nishiki Rice polishing ratio: 64%

Toichi Junmai Lightly Cloudy Raw Sake

JPY 550

Place of Origin: Saga Prefecture Manufacturer: Gochoda Shuzo Production: Junmaishu Rice: Yamada Nishiki Rice polishing ratio: 64%

Kamei Kamei Dry 80

JPY 550

Place of Origin: Hiroshima Prefecture Manufacturer: Kirei Shuzo Brewery Production: - Raw Rice: Domestic Rice Polishing Ratio: 80%

Kirei Everything Wine Cup

JPY 550

Place of Origin: Hiroshima Prefecture Manufacturer: Kirei Shuzo Brewery Production: - Raw Rice: Domestic Rice Polishing Ratio: 80%

Matsuno Tsukasa Kimoto Junmaishu

JPY 550

Place of Origin: Shiga Prefecture Manufacturer: Matsuse Sake Brewery Type: Junmaishu Rice: Ryuo Town Rice Polishing Ratio: 65%

Shinomine Junmai Ginjo Lightly Cloudy Rinrin

JPY 550

Place of Origin: Nara Prefecture Manufacturer: Chiyo Shuzo Brewery Production: Junmai Ginjo Sake Raw Rice: Omachi Rice Polishing Ratio: 60%

Shinomine Junmai Unfiltered Unpasteurized Sake

JPY 550

Place of Origin: Nara Prefecture Manufacturer: Chiyo Sake Brewery Type: Junmaishu Rice: Aizan Rice polishing ratio: 65%

Kaiun Unfiltered Junmai Nama

JPY 550

Place of Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Production: Junmaishu Rice: Homarefuji Rice polishing ratio: 55%

Kaiun Unfiltered Junmai Nama

JPY 550

Place of Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Production: Junmaishu Rice: Aizan Rice polishing ratio: 55%

Kaiun Unfiltered Junmai Nigori

JPY 550

Place of Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Type: Junmaishu Rice: Akaiwa Omachi Rice polishing ratio: 55%

Award of Merit

JPY 550

Place of Origin: Kyoto Prefecture Manufacturer: Saito Shuzo Brewery Production: - Raw Rice: Iwai Rice Polishing Ratio: 50%

English cat label

JPY 550

Place of Origin: Kyoto Prefecture Manufacturer: Saito Shuzo Brewery Production: - Rice used: Not disclosed Rice polishing ratio: 60%

Junmai

JPY 550

Place of Origin: Yamanashi Prefecture Manufacturer: Sasaichi Sake Brewery Type: Junmaishu Rice: Miyamanishiki Rice polishing ratio: 60%

Dan Junmai Ginjo

JPY 550

Place of Origin: Yamanashi Prefecture Manufacturer: Sasaichi Sake Brewery Production: Junmai Ginjo Sake Raw Rice: Miyamanishiki Rice Polishing Ratio: 55%

Dan Yamahai Junmai Ginjo

JPY 550

Place of Origin: Yamanashi Prefecture Manufacturer: Sasaichi Sake Brewery Production: Junmai Ginjo Sake Raw Rice: Miyamanishiki Rice Polishing Ratio: 60%

Dan Yamahai Junmai Ginjo

JPY 550

Place of Origin: Yamanashi Prefecture Manufacturer: Sasaichi Sake Brewery Production: Junmai Ginjo Sake Raw Rice: Akaiwa Omachi Rice Polishing Ratio: 55%

Dan Junmai Daiginjo

JPY 600

Place of Origin: Yamanashi Prefecture Manufacturer: Sasaichi Sake Brewery Production: Junmai Daiginjo Sake Raw Rice: Akaiwa Omachi Rice Polishing Ratio: 45%

Hanagaki Yamahai Junmai Unfiltered Raw Unpasteurized Sake

JPY 550

Place of Origin: Fukui Prefecture Manufacturer: Nanbu Sake Brewery Production: Junmaishu Rice used: Domestic rice Rice polishing ratio: 60%

Hanagaki Nigori Sake

JPY 550

Place of Origin: Fukui Prefecture Manufacturer: Nanbu Shuzojo Brewery Production: - Rice: Domestic rice Polishing ratio: 65%

Yoshiyuki Junmai Genshu 60

JPY 550

Place of Origin: Aichi Prefecture Manufacturer: Yamachu Honke Brewery Production: Junmaishu Rice: Yamada Nishiki Rice polishing ratio: 60%

Izumo Fuji Junmai Daiginjo

JPY 600

Place of Origin: Shimane Prefecture Manufacturer: Fuji Sake Brewery Production: Junmai Daiginjo Sake Raw Rice: Yamada Nishiki Rice Polishing Ratio: 40%

Isojiman Honjozo

JPY 550

Place of Origin: Shizuoka Prefecture Manufacturer: Isojiman Brewery Production: Honjozo Sake Raw Rice: Kiyonishiki Rice Polishing Ratio: 65%

Black dragon Jungin hanging mouth

JPY 550

Place of Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Production: Junmai Ginjo Sake Rice: Not disclosed Rice polishing ratio: 55%

Haneya Jungin Prism

JPY 600

Place of Origin: Toyama Prefecture Manufacturer: Fumigiku Brewery Production: Junmai Ginjo Sake Rice: Not disclosed Rice polishing ratio: 60%

Naminone Ferry

JPY 600

Place of Origin: Shiga Prefecture Manufacturer: Naminooto Sake Brewery Production: - Raw Rice: Watasen Rice Polishing Ratio: 50%

Chiyomusubi Junmai Daiginjo Tobin Shizukushu

JPY 900

Place of Origin: Tottori Prefecture Manufacturer: Chiyomusubi Sake Brewery Production: Junmai Daiginjo Sake Raw Rice: Yamada Nishiki Rice Polishing Ratio: 40%

Hizen Kurashin Kimoto Junmai 27BY pasteurized

JPY 550

Place of Origin: Saga Prefecture Manufacturer: Yano Sake Brewery Type: Junmaishu Rice: Ginbukiyuki, Yamada Nishiki Rice polishing ratio: 60%

Kurumazaka Yamahai Junmai Namasake

JPY 550

Place of Origin: Wakayama Prefecture Manufacturer: Yoshimura Hideo Shoten Production: Junmaishu Raw Rice: Gohyakumangoku Rice Polishing Ratio: 65%

◆◇◆ Beer ◆◇◆

draft beer glass

JPY 300

Kirin Ichiban Shibori draft beer, medium mug, 450 yen

bottle beer medium bottle

JPY 550

Kirin Classic Lager or Akiaji

draft guinness

JPY 500

SINGHA

JPY 500

giraffe free

JPY 400

Non-alcoholic

◆◇◆ Highball ◆◇◆

highball white horse

JPY 400

Double 700 yen

◆◇◆ Chuhai ◆◇◆

Various 400 yen

・Lemon chuhai ・Lime chuhai ・Grapefruit chuhai ・Grape chuhai ・Plum chuhai

Plain chuhai

JPY 350

◆◇◆ Shochu ◆◇◆

~ Barley shochu ~

Kenpachi

JPY 600

First harvest of the bold

JPY 450

Fairly

JPY 550

Shochu barley

JPY 350

~ Potato shochu ~

Sixth Yuri

JPY 550

Nakamura

JPY 600

Wasuke

JPY 450

Wasuke

JPY 450

Chigame Onna

JPY 450

Sato Kuro

JPY 600

Kokubu Pure Potato 3 Year Aged Sake

JPY 600

Kokubu Yasuda

JPY 550

Jaddo

JPY 600

Ganko Shochu Shop Nouveau

JPY 600

Akane Kirishima

JPY 450

Red Kirishima

JPY 450

5 go bottle 4,320 yen 1 sho bottle 8,640 yen

Kurokirishima

JPY 400

5 go bottle 3,240 yen 1 sho 6,480 yen

Whale Purple

JPY 450

Shoro White Koji

JPY 400

Shochu potato

JPY 350

~Rice shochu~

fourteenth generation

JPY 6,000

four-go bottle

Yumechiyo Diary

JPY 450

Ginkoro

JPY 450

~Brown sugar shochu~

Asahi

JPY 400

Ryugu

JPY 400

vermicelli curry

JPY 500

◆◇◆ Plum wine ◆◇◆

Plum wine

JPY 320

◆◇◆ Wine ◆◇◆

Okuizumo

JPY 4,500

full bottle

Maruki Lafeuille Super Matured Koshu

JPY 4,800

full bottle

Tamba Saperavi

JPY 5,400

full bottle

Fujiclair Koshu Surlie

JPY 4,000

full bottle

Fujiclair Koshu barrel fermentation

JPY 6,750

full bottle

◆◇◆ Cocktail ◆◇◆

Various cocktails

JPY 450

◆◇◆ Non-alcoholic ◆◇◆

Various 300 yen

・Sakura Amazake ・Oolong tea ・Green tea ・Orange juice ・Grapefruit juice ・Ginger ale ・Coffee ・Lunch coffee 150 yen

~All you can drink~

2 hours all-you-can-drink | Banquets, parties, drinking parties (available for 4 or more people) All-you-can-drink With friends and acquaintances Banquets, parties Business entertainment We offer an all-you-can-drink plan with a wide variety of drinks, including draft beer, highballs, and chuhai. Customers who order the Fuji course or above can also enjoy the popular brand of sake, Dassai. <Drinks menu> ・Beer ・Kirin Ichiban Shibori draft beer ・Highball ・White Horse Highball ・Shochu ・Barley, potato ・Plum wine ・Wine by the glass ・Red, white ・Chuhai ・Lemon/lime/yuzu/grapefruit/plum/grape ・Suminoe Lemonade ・Fruit wine ・Apricot wine/lychee wine/tangerine wine ・Soft drinks Oolong tea/green tea/cola/ginger ale/orange juice/grapefruit juice [Conditions] Available for 4 or more people. Please be sure to choose a dish from the three courses.・Visiting time 17:00-21:00 ・All-you-can-drink 120 minutes (last order 15 minutes) ・Course serving time 120 minutes *Available for 4 or more people. Please be sure to choose from 3 courses. *The photo is for illustration purposes only. Please note that it may differ from the actual product depending on the availability of ingredients.

Restaurant information

Details

Restaurant name
Sakuya Tanimachi
Categories Izakaya (Tavern)、Hot Pot、Fugu (Blowfish)
Phone number (for reservation and inquiry)

06-6949-8566

Reservation Availability

Reservations available

何なりとご相談ください。

Address

大阪府大阪市中央区南新町1-1-2 タイムズビル B1F

Transportation

3 minutes walk from Exit ④ of Tanimachi 4-chome Station on the Tanimachi Subway Line

289 meters from Tanimachi 4 Chome.

Opening hours
  • Mon

    • 11:30 - 13:30

      (L.O. 13:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 11:30 - 13:30

      (L.O. 13:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 13:30

      (L.O. 13:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 13:30

      (L.O. 13:00)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9120003009126

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

なし

Seats/facilities

Number of seats

40 Seats

( 8 counter seats, 8 table seats, 24 sunken kotatsu seats)

Private dining rooms

not allowed

Semi-private rooms are available. *Suitable for 6-10 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

A smoking area is provided.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Wheelchair accessible

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier

Dress code

Nothing in particular.

Website

https://m.facebook.com/SAKUYA2014tanimachi/?ref=stream

Remarks

reserved exclusively for 20 to 50 people.

PR for restaurants

[Right next to Taniyon Station/All seats non-smoking] A course meal with luxurious ingredients at a reasonable price for 4,800 yen