Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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(by にじいろさん)
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Restaurant name |
Yakiniku Ozaki
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
06-6867-7756 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区内本町1-3-12 アパホテル 1F |
Transportation |
Within 5 minutes walk from “Tanimachi 4-chome Station” 192 meters from Tanimachi 4 Chome. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
なし |
Number of seats |
47 Seats ( Counter seats/sofa seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
In hotel restaurant |
Service |
Happy hour |
With children |
Kids are welcome(Babies are welcome) |
PR for restaurants |
5 minutes from Tanimachi 4-chome Station◆Enjoy Kobe beef while having fun! Yakiniku (Grilled meat) restaurant with a futuristic system ◎ Equipped with seats reserved for one person only
We confidently offer carefully selected meat carefully selected by our professional meat connoisseurs. Koune, the shoulder rib of Kobe beef, is rich in flavor and is served thinly sliced and soaked in
... wasabi soy sauce and egg yolk. Happy hour is also in progress. Our restaurant space is filled with more than just eating. The meat is delivered to the customer on rails. We also have dedicated seats for your convenience, even if you are alone.