Menu : Taishuu Yakiniku Sakaba Maun

Last updated : 2024/05/24

Cuisine Menu

(税込価格)

~Maun’s commitment and the “meat” you should eat~

The best value-for-money yakiniku restaurant where you can enjoy ``A5 rank (5th grade) black Japanese beef Yakiniku (Grilled meat)'' at a reasonable price✨

Recommendations

The best value-for-money yakiniku restaurant where you can enjoy ``A5 rank (5th grade) black Japanese beef Yakiniku (Grilled meat)'' at a reasonable price✨

At Maun, we use the most delicious A5 rank Japanese beef of the day, such as Omi beef, Yamagata beef, and Saga beef, purchased from trusted suppliers ✨ Because it is cut to order, it always tastes freshly cut. You can enjoy it ✨ We are particular about how we can let you eat "good meat" at a reasonable price, and we offer it at a reasonable price that you can't find at other restaurants.

Specialty ❗️《Maunmori (400g)》❗️~Excellent✨Enjoy the popular Yakiniku (Grilled meat) ♪~

Recommendations

Specialty ❗️《Maunmori (400g)》❗️~Excellent✨Enjoy the popular Yakiniku (Grilled meat) ♪~

JPY 3,278

When you come to Maun, this is the first thing you should try ❗️ The owner's recommendation is to marinate red meat and offal in a special sauce and serve it in a "Tenkomori" style ❗️❗️ Grab it with tongs and grill it in a hearty manner ♪

Speaking of moun❗️ the addictive "yakisuki (with egg)✨"

Speaking of moun❗️ the addictive "yakisuki (with egg)✨"

JPY 418

~A dish that goes beyond Sukiyaki ~ This meat is A5 rank Japanese black beef, full of marbling, but because it is from a female cow, it is not heavy and has a melt-in-your-mouth texture and the delicious flavor of the high-quality fat. The meat is seasoned with sweet soy sauce, quickly grilled, and mixed with a specially selected egg to further enhance the flavor of the meat!!! It goes great with red wine or a highball♪

《Garlic green onion Salted beef tongue》 ~A new way to eat Cow tongue~

Recommendations

《Garlic green onion Salted beef tongue》 ~A new way to eat Cow tongue~

JPY 858

Please grill the tongue rubbed with Maun's special "salt massage sauce" using garlic from Aomori Prefecture ✨ Enjoy a taste different from ordinary Salted beef tongue (^^♪ The unique texture of tongue The garlic has a strong effect, so beer is a perfect dish ✨

《Ultimate “5 seconds” brisket (koune)》✨A must-try when you come to Maun❗️❗️

Recommendations

《Ultimate “5 seconds” brisket (koune)》✨A must-try when you come to Maun❗️❗️

JPY 825

"Brisket" is a rare cut. In Hiroshima, it is called "Koune" and is a very popular cut that is difficult to obtain. ✨ Grill the thinly sliced brisket for just 5 seconds, wrap it in sliced onion and eat it with our homemade sauce or salt. ♪ The melting texture, rich meat flavor, and delicious fat are irresistible... This is a masterpiece that Maun proudly offers, and is sure to become addictive. ✨

Grilled Japanese Black Beef Yukhoe - with high-quality rich egg ✨

Grilled Japanese Black Beef Yukhoe - with high-quality rich egg ✨

JPY 825

Our popular dish, "Grilled Yukhoe," is made with the rich, flavorful thigh meat of Grade 5 Japanese Black Beef females. Try it with the rich egg and our homemade Yukhoe sauce. You'll be hooked!

[Tsubozuke Ribs] Marinated overnight in Maun's special sauce✨

Recommendations

[Tsubozuke Ribs] Marinated overnight in Maun's special sauce✨

JPY 825

This is a masterpiece that is marinated overnight in a special Korean-style sauce. Maun's marinated kalbi is a little different from the rest, so you'll become addicted to it (^^♪

《Harami Steak》 Tender and juicy due to the careful work of our craftsmen✨

Recommendations

《Harami Steak》 Tender and juicy due to the careful work of our craftsmen✨

JPY 990

This skirt Steak has been carefully cut by a chef to make the thick part of the skirt steak easier to eat. It's soft, juicy, and very satisfying❗️

[Today's sashimi] Delicious because it's fresh and of high quality ✨ ~ Heart sashimi, tongue sashimi, senmai sashimi, kobukuro sashimi, etc. ~

Recommendations

[Today's sashimi] Delicious because it's fresh and of high quality ✨ ~ Heart sashimi, tongue sashimi, senmai sashimi, kobukuro sashimi, etc. ~

The “hormones” of “Maun” are not just “hormones”… The name is "Raw Hormone"❗️It is a masterpiece that can be enjoyed even raw, as we are particular about the "extremely fresh female beef" rather than the production area. There is no odor due to careful preparation✨

Maun style❗️Eat meat with garlic butter sauce❗️❗️

Recommendations

Maun style❗️Eat meat with garlic butter sauce❗️❗️

JPY 275

The Maun way is to have a mixture of garlic, butter, and soy sauce heated on a grill, then dip the meat in it. ✨ It has a Western taste, and the flavor and aroma of the garlic and butter match perfectly, dramatically changing the meat❗️ It's an original Maun way of eating that you won't find anywhere else, and is sure to become addictive♪

With meat! 《Spring onions》 goes well with tongue✨

With meat! 《Spring onions》 goes well with tongue✨

JPY 220

The seasoned chopped green onions go so well with the grilled meat that you won't be able to stop eating them (^^♪ They also go great with tongue◎

◆ Special selection! Yakiniku (Grilled meat) ◆

Thick-sliced top tongue (salt/sauce)

Thick-sliced top tongue (salt/sauce)

JPY 968

Thinly sliced top tongue (salt/sauce)

Thinly sliced top tongue (salt/sauce)

JPY 968

salted liver

salted liver

JPY 660

◆ Yakiniku (Grilled meat) ◆

Japanese black beef A5 rank female beef short ribs

Japanese black beef A5 rank female beef short ribs

JPY 748

Kuroge Wagyu beef A5 rank female beef lean beef loin

Kuroge Wagyu beef A5 rank female beef lean beef loin

JPY 748

skirt steak

skirt steak

JPY 748

black skirt steak

black skirt steak

JPY 748

top loin

top loin

JPY 990

Upper ribs

Upper ribs

JPY 990

◆ Raw hormone ◆

Assorted raw hormones (150g)

Recommendations

Assorted raw hormones (150g)

JPY 1,320

Upper Mino

Upper Mino

JPY 715

Techchan

Techchan

JPY 605

Akasen

Akasen

JPY 528

Chin salt

Chin salt

JPY 418

salted liver

salted liver

JPY 660

Kokoro (salt/sauce)

JPY 528

Senmai

JPY 418

round intestine

JPY 462

Crunchy

JPY 462

Ulte

JPY 462

◆ Sashimi ◆

Grilled Wagyu Beef Yukhoe (with rich high quality eggs♪)

Grilled Wagyu Beef Yukhoe (with rich high quality eggs♪)

JPY 825

Raw heart sashimi (heart sashimi)

Raw heart sashimi (heart sashimi)

JPY 605

Raw senmai sashimi

Raw senmai sashimi

JPY 605

tongue stab

*It may not be available depending on the arrival status.

◆ One dish ◆

Specialty! 《Doteyaki》

Specialty! 《Doteyaki》

JPY 308

Assorted Kimchi (Chinese cabbage, radish, cucumber)

JPY 605

Kimchi single item (Chinese cabbage/radish) 275 each

Today's Kimchi

JPY 330

bean sprouts

JPY 330

steamed pork

JPY 605

garlic oil

JPY 330

◆ Vegetables ◆

grilled vegetables

JPY 528

onion slices

JPY 385

maun salad

JPY 528

Chisha greens

JPY 418

cabbage

JPY 220

◆ Rice/Noodles ◆

Blissful TKG ~With rich high-quality eggs~

JPY 495

Made with rich high quality eggs!

rice

JPY 220

Authentic! Korean Cold Noodles

JPY 770

Rich authentic tail soup

JPY 858

Yukgaejang soup

JPY 748

egg soup

JPY 330

Wakame soup

JPY 330

Restaurant information

Details

Restaurant name
Taishuu Yakiniku Sakaba Maun
Categories Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5592-3738

Reservation Availability

Reservations available

ネット予約では1組4名様までしかお受けしておりませんが、最大10名様までの団体様のテーブル席もございます。お気軽にお問合せください♪

Address

大阪府大阪市中央区谷町3-2-6

Transportation

Within 1 minute walk from Tanimachi 4-chome Station on each line

28 meters from Tanimachi 4 Chome.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 13:00 - 00:00
  • Sun

    • 13:00 - 23:00
  • ■ 営業時間
    ☆土曜日・日曜日は<昼飲み・昼焼肉>大歓迎☆

    ■ 定休日
    なし(不定休)
Budget

¥3,000~¥3,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7810946606505

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

24 Seats

( There are 14 counter seats and 10 table seats (2 tables)☆)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There are many coin parking lots nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

The opening day

2023.12.5

Phone Number

06-6910-8876

Remarks

Credit cards can now be used✨ ☆The Tanimachi branch of the popular Yakiniku (Grilled meat) restaurant “Maun” in Shin-Fukae will open in December 2023☆ ↓Click here for main store information↓ https://tabelog.com/osaka/A2701/ A270306/27057429/ https://www.instagram.com/maun875/