Online booking
Close
A free-style meat restaurant created by a former Italian chef
Open for lunch on Saturdays, Sundays, and holidays
[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
We offer freshly cooked sea bream rice, fresh sashimi, and delicious sake.
A large box Restaurants under the ``Le Clos'' brand that offers hospitality tailored to the occasion.