Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Specialities
Food
Seasonal selection course featuring Wagyu beef as the main ingredient and fresh fish and vegetables
Drink
We have a selection of wines that complement the dishes. There is also a wide selection of local sake from the owner's hometown of Fukui.
Space
Enjoy delicious sake and delicious food at a purely Japanese-style counter. Private room available in the basement
Chef
Owner from Fukui and former Italian chef
Set menu
We optimally cook a variety of cuts, mainly using Sakamoto beef from Miyazaki's Japanese black beef. In addition to meat, it is also a timeless selection course that includes seasonal seafood and pasta. In addition to our specialty Nikuka Sushi, please be sure to try our earthenware pot rice prepared by the owner, who is originally from Fukui.
- The number of people
- 1 ~ 4
- Accountable time
- 18:00～22:30
We optimally cook a variety of cuts, mainly using Sakamoto beef from Miyazaki's Japanese black beef. In addition to meat, it is also a timeless selection course that includes seasonal seafood and pasta. In addition to our specialty Nikuka Sushi, please be sure to try our earthenware pot rice prepared by the owner, who is originally from Fukui.
- The number of people
- 1 ~ 4
- Accountable time
- 12:00～14:00
We have a plan for celebrating a special someone that includes a toast with a glass of champagne and a dessert with a message.
- The number of people
- 2 ~ 4
- Accountable time
- 18:00～22:30
Review
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Review 1,340casesFollower 1,274PeoplePick-up reviews selected by restaurants.
扉を開くとパッと明るい「和」の空間で存在感ある桧一枚板のカウンターが美しいです
大阪本町に昨年9月にオープンした肉割烹 こちらの『肉華寿司』がずっと気になってたのもあり貸切会に参加してきました オフィス街に突如として現れるスタイリッシュな外観 扉を開くとパッと明るい「和」の空間で存在感ある桧一枚板のカウンターが美しいです 店主は元イタリア料理人でジャンルに捉われない旬の食材を使用した唯一無二の肉割烹が堪能できます お料理はコースのみ ■坂元牛 オシ...Find out more
2023/06 Visitation
1times
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Review 178casesFollower 192People福井出身のご夫婦がされている肉料理のお店❣️
初めて来店しました。 ビジネス街の堺筋本町にあるお店で、近くを通った際に気になっていました。 予約をして伺いましたよ❣️ カウンターのみのお店で、10人くらい入るか入らな...Find out more
2024/04 Visitation
1times
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Review 18casesFollower 8People本当は秘密にしておきたい大好きな肉割烹
〖 肉割烹 よし田 〗さん 大阪府大阪市中央区安土町1-2-1 ［ おまかせコース ］ (֊ ̫ ֊ )o○( 2度目の推し店よし田さんへ✨️ 味付けもお料理...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nikukappou Yoshida
|
|---|---|
| Categories | Beef dishes |
| Phone number (for reservation and inquiry) |
050-5590-0534 |
| Reservation Availability |
Reservations Only |
| Address |
大阪府大阪市中央区安土町1-2-1 |
| Transportation |
4 minutes walk from Osaka Metro Sakaisuji Honmachi Station 343 meters from Sakaisuji Hommachi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1122001029856 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
12 Seats （ 8 seats at the counter (up to 9 seats available if reserved), 1 private room for 4 people） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 4 people Please contact us by phone. *Private room fee ¥10,000/room |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome
Only those who can enjoy the same menu as adults can visit. *Private rooms can also be used by small children. |
| Website |
https://kappou-yoshida.com/#%E5%BA%97%E8%88%97%E6%83%85%E5%A0%B1 |
| The opening day |
2022.9.1 |
| Phone Number |
06-4963-2695 |
閉じる
Food Seasonal selection course featuring Wagyu beef as the main ingredient and fresh fish and vegetables
Meat Kappo Yoshida's course offerings include not only meat, but also fish, vegetables, palate-cleansing pasta, and other items that make use of seasonal ingredients from around the country. The melt-in-your-mouth beef tail stew simmered in red wine for 6 hours, and hand-rolled sushi made with low-temperature-cooked wagyu beef and pickled radish are classic Sushi. Finish off with rice cooked in a special clay pot using Koshihikari rice from Ikeda Town, Fukui Prefecture, and local water, and enjoy with 4 types of side dishes. Please enjoy seasonal courses with beautiful pottery made by the artist.
DrinkWe have a selection of wines that complement the dishes. There is also a wide selection of local sake from the owner's hometown of Fukui.
The sake that goes well with Japanese Cuisine is mainly local sake from the owner's hometown of Fukui. We also offer whiskey, plum wine, soft drinks, and draft beer, which is rare for a Japanese restaurant. We have a wide selection of wines to go with our dishes, including white wine for fish dishes, and we also have a cellar in our private room. In particular, we carry a wide variety of champagne, from affordable items to rare bottles that are difficult to obtain. The carefully selected glasses and ochoko are also attractive, perfect for enjoying delicious sake. Please enjoy it to your heart's content.
SpaceEnjoy delicious sake and delicious food at a purely Japanese-style counter. Private room available in the basement
A pure Japanese-style, calm restaurant designed to allow you to enjoy Nikukappo Yoshida's cuisine in a high-quality space. The counter, which is over 6 meters long and made from a single piece of the highest quality straight-grained Japanese cypress, and the interior with clay walls create a tranquil atmosphere. There are power outlets under the seats, one for each two-person seat. A private room with a special atmosphere and a wine cellar is perfect for entertaining, dinner parties, anniversaries, and even guests with children. Enjoy a meal with your loved ones that stimulates your senses.
ChefOwner from Fukui and former Italian chef
Owner Daisuke Yoshida: Born in Osaka and raised in Fukui. After graduating from culinary school, he honed his skills at a members-only Italian restaurant in Osaka and became head chef in his 20s. I was drawn to the appeal of meat, which has been studied in particular in Italian cuisine, and decided to step into the world of Meat Dishes. After that, he worked as a head chef at a Meat Dishes restaurant in Kitashinchi, started Teppan-yaki restaurant at a foreign-affiliated hotel, and then became independent. Using the optimal cooking method to suit each ingredient, we will deliver courses that incorporate any genre, from pure Japanese to Western Western Cuisine.
Enjoy free-style meat cuisine created by a former Italian chef in a Japanese-style space
At Niku Kappo Yoshida, we use fish and vegetables delivered directly from the source and use seasonal ingredients in a genre-less cooking style to serve courses you will never tire of. The A5 grade Ja
...panese Black Beef, procured at any given time, tastes exceptional. The tableware, made by an artist, is also stylish, enhancing the flavor of the food. We also have a wide selection of Japanese sake, including approximately 200 types of champagne and wine, as well as local sake from Fukui, where the owner is from. In this purely Japanese-style space with a single cypress counter, you can relax and enjoy a special evening, such as entertaining or an anniversary.