Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Online booking
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[Anniversary selection Course] Includes a glass of champagne for a toast! selection course featuring Kuroge Wagyu beef as the main dish, as well as the popular Nikuka Sushi and pasta
| Price of the set menu |
Discounts on Tabelog |
|---|---|
| Number of people available | 2 ~ 4 |
| Days of the week available | Tue・Wed・Thu・Fri・Sat・Sun |
| Accountable time | 18:00～22:30 |
| Time available to stay | 120minutes |
| Set menu Description | A glass of champagne toast ~Menu of one day~ ■Basic dashi stock ■Miyazaki Sakamoto beef Hokkaido fresh sea urchin Osetra caviar ■Nikuhana Sushi ■Miyagi Kampo Wagyu beef tail Miyazaki Sakamoto Farm bamboo shoots and Sakamoto beef with rapeseed paste <Today's seasonal vegetables and fish> New Zealand wild bluefin tuna Special soy sauce Toyama firefly squid and Nokonoshima peanut bean sprouts Ishikawa sweet shrimp and karasumi Kawachi duck and Nose dew drops ■Yamaguchi A5 Wagyu beef filet roll cutlet sandwich ■Eiheiji game Venison loin Ikeda fresh shichimi ■Kumamoto Akagyu cream Nagasaki spring asparagus Awajishima onion ■Clay pot rice Koshihikari rice from Ikeda-cho, Fukui Prefecture and water <Choice of meal> Hitachi beef Wakasa Dairaya's Heshiko chazuke Wagyu beef and seasonal fruit curry rice Homemade pasta with Fukui Kuroryu Ginjo pork and Wakayama new onions ■Dessert with a message ■Yasohachi Ryobasha roasted green tea from Arashiyama, Kyoto |
| Notes |
*If you don't like alcohol, we will provide you with a soft drink. *The photo is for illustrative purposes only. *The menu may change depending on the season and the availability of ingredients on the day. *A 10% service charge will be charged separately. |
Restaurant information
Details
| Restaurant name |
Nikukappou Yoshida
|
|---|---|
| Categories | Beef dishes |
| Phone number (for reservation and inquiry) |
050-5590-0534 |
| Reservation Availability |
Reservations Only |
| Address |
大阪府大阪市中央区安土町1-2-1 |
| Transportation |
4 minutes walk from Osaka Metro Sakaisuji Honmachi Station 343 meters from Sakaisuji Hommachi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1122001029856 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
12 Seats （ 8 seats at the counter (up to 9 seats available if reserved), 1 private room for 4 people） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 4 people Please contact us by phone. *Private room fee ¥10,000/room |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome
Only those who can enjoy the same menu as adults can visit. *Private rooms can also be used by small children. |
| Website |
https://kappou-yoshida.com/#%E5%BA%97%E8%88%97%E6%83%85%E5%A0%B1 |
| The opening day |
2022.9.1 |
| Phone Number |
06-4963-2695 |