Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Waon
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Hot Pot |
Phone number (for reservation and inquiry) |
050-5570-2546 |
Reservation Availability |
Reservations available
※ご予約キャンセルの場合はお店までご連絡頂けますよう宜しくお願い致します。 |
Address |
大阪府大阪市西区京町堀3-9-21 |
Transportation |
Subway Chuo Line Awaza Station Subway Sennichimae Line Awaza Station 248 meters from Awaza. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
OK For 8 people Semi-private rooms available |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Paid coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
Date |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2014.2.22 |
Phone Number |
06-6443-9555 |
Remarks |
●Reservations can be made via answering machine ●PayPay available |
阿波座駅を北へ
江戸堀公園の近くにある居酒屋さんへ
注文したのは
■造り七種盛り
■とらふぐうす造り
■穴子の天ぷら
■なの花天ぷら
■新玉ねぎの天ぷら揚げ出し風
■宮崎牛リブロース
■イクラの焼きおにぎり
■ホタルイカの沖漬け
■下足の七味焼き
新鮮なお魚はどれも美味しく
天ぷらは種類が豊富
絶妙な焼き加減の宮崎牛のリブロースは
柔らかくてめっちゃ美味しいですね
ビールとレモンサワーがすすみました