Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Kaki Goya Hompo
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Hot Pot |
Address |
大阪府大阪市西区土佐堀3-5 ぽんぽん船 船着場 |
Transportation |
[Subway] 5 minutes walk from Exit 10 of Awaza Station on the Chuo Line/Sennichimae Line [City Bus] Take the No. 88 bus bound for Tempozan from bus stop No. 3 at JR Osaka Station. (Runs every 8-15 minutes in the evening) 2 minutes walk from the Tosabori 3-chome bus stop. (Approximately 12 minutes from Osaka Station to Tosabori 3-chome) 459 meters from Awaza. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
コンロ使用料220円(税込) ※中学生以上 |
Number of seats |
50 Seats |
---|---|
Maximum party size | 50people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside restaurant. |
Parking lot |
not allowed Coin parking available nearby |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
The opening day |
2014.3.9 |
PR for restaurants |
[Winter only] Oyster shack season is here! Open until March 31, 2024!
An Oyster specialty store that opens every winter! You can enjoy Oyster from all over Japan, including Miyajima, Hiroshima, while experiencing the atmosphere of an authentic Oyster hut in Hiroshima. W |
大阪メトロ阿波座駅徒歩6分にある
#かき小屋本舗牡蠣舟 炭火で焼く牡蠣食べ放題、おでん
かまめし、貝の味噌汁、カキフライ、イカ、エビ、カニグラタンは、とっても美味しかかったです✨この日の牡蠣は、広島の宮島産、宮城女川産、長崎五島列島産、兵庫赤穂産、産地直送の新鮮な牡蠣は、ぷりぷりで美味しい、生牡蠣でも食べられるそうです。この日のおすすめ一品は、おでん盛り合わせ。ワンドリンクサービス付きです。 大阪で、炭焼き牡蠣小屋はお初☺️土佐堀川沿いにあり、ぽんぽん船のネオンがあるので、直ぐに分かります。冬のシーズン限定です。
今年は、今日までで、来年1月4日から営業です。
ぜひおすすめします。♀️✨