Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留Kaki Goya Hompo
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Hot Pot |
| Address |
大阪府大阪市西区土佐堀3-5 ぽんぽん船 船着場 |
| Transportation |
[Subway] 5 minutes walk from Exit 10 of Awaza Station on the Chuo Line/Sennichimae Line [City Bus] Take the No. 88 bus bound for Tempozan from bus stop No. 3 at JR Osaka Station. (Runs every 8-15 minutes in the evening) 2 minutes walk from the Tosabori 3-chome bus stop. (Approximately 12 minutes from Osaka Station to Tosabori 3-chome) 459 meters from Awaza. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
コンロ使用料220円（税込） ※中学生以上 |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside restaurant. |
| Parking lot |
not allowed Coin parking available nearby |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Website | |
| The opening day |
2014.3.9 |
| PR for restaurants |
[Winter only] Oyster shack season is here! Open until March 31, 2024!
An Oyster specialty store that opens every winter! You can enjoy Oyster from all over Japan, including Miyajima, Hiroshima, while experiencing the atmosphere of an authentic Oyster hut in Hiroshima. W |
I started making reservations early, but they were full! ! Very crowded! ! I had other plans after this, so I ordered a la carte instead of the all-you-can-eat option. You can choose from 5-6 different production areas, I think Onagawa, Ako, and the Goto Islands...I think that's what I got. Oyster have different smells depending on the individual, but I ate about 20 oysters and only had one. Now then, let's do it! ! The filling is also extremely delicious. There are many other dishes like grilled vegetables, gratin, oden, etc. I ate live clams, but this time I focused on Oyster! ! The store staff are also super kind! ! I adjusted the time depending on the size, and I was able to cook it really well in the second half (lol) I want to go again ♡ It's only until the end of March! Thank you for the meal♡