Menu : FLOR GELATO ITALIANO OSAKA

1 flavor Change to waffle cone...+50 yen Add special flavor...+100 yen

2 types of flavors Change to waffle cone...+50 yen Add special flavor...+100 yen

3 types of flavors Special flavor addition...+100 yen

4 to 5 flavors Special flavors added...+100 yen

*Special flavor R…700 yen L…800 yen

This is a finger dessert made of Gelato coated in chocolate. Gelato inside changes periodically. Please look for your favorite flavor in the showcase. *The photo shows three pieces, but the price is per piece.

*Regular Gelato flavor

Handmade Tiramisu (available only from January to June) The blend of illy espresso and mascarpone is exquisite and not too sweet, making it a popular choice for a wide range of customers. takeaway is also available.

A typical breakfast for Italians in Rome. Sweets with Gelato sandwiched inside. Apparently this is more popular than maritozzo locally?

The bread used is ciabatta. It is handmade by a female baker who has received a quality assurance title from the Italian Chamber of Commerce. It uses Italian prosciutto and mozzarella cheese. The size is just right for women. A set with a drink is a great deal at 100 yen less.

The bread used is ciabatta. Handmade by a female baker who has been awarded the title of quality assurance by the Italian Chamber of Commerce. Made with Organic Food beans from Italy, meat-free Bolognese-style Organic Food sauce, and a special paste that includes basil sauce! It is very popular because even vegetarians can enjoy the flavor of Bolognese. The size is just right for women. A set with a drink is a great deal at 100 yen less.

■Pistachio The most popular flavor ever. One of the world's richest pistachios. If you are looking for the best pistachio Gelato in your life, please try it once. ■Nocciola (Hazelnut) Gelato made from 100% hazelnut. A flavor that is very popular with Italians! ■Strawberry Our popular flavor, rich Camarosa strawberry. The very smooth texture is accented with strawberry chunks. ■Vanilla Vanilla Gelato is also very popular with children. You can enjoy the exquisite rich flavor of Madagascar vanilla. ■Greek yogurt *Currently on sale as the original Japanese flavor "Mare" If you eat it with lemon, you can enjoy the flavor of rare cheesecake? ■Dark Chocolate God chocolate ice cream "Violence of cacao" A whole bitter Chocolate Gelato. ■Milk Chocolate The gentle sweetness of high-quality Italian Chocolate and fresh milk. ■White Chocolate Italian Cuisine white Chocolate made into Gelato as it is. ■Tiramisu A classic Italian Sweets Gelato with the flavor of Marsala wine. ■Zabaione A classic Italian Sweets Gelato with the flavor of Marsala wine. ■ Gelato A gelato version of the popular Italian cinnamon apple pie. ■Marco's Grandma Flavor A home-made flavor made by FLOR CEO Marco's grandmother. A nostalgic Gelato made with lemon cream and egg yolk. ■Walnuts Made with nutritious Piedmontese walnuts. ■Peanuts Enjoy the rich flavor of fragrant South African peanuts. ■Almonds A luxurious and creamy Gelato made with pure almonds from Avola. ■Coconut A milk-based Gelato with plenty of coconut fiber. ■Oreo Biscuits A popular snack for children, now available as Gelato. ■Nutti A sweet Gelato made with Venezuelan cocoa and Piedmontese hazelnuts.

■Marron glace A classic Italian pastry flavor made with chestnuts from San Zeno. ■Stracciatella A milk Gelato with the classic Italian crisp Chocolate. Coffee A gentle milk coffee type flavor made from Brazilian coffee beans. Mint A pure white mint flavor with no synthetic coloring. It has a gentle, minty taste. Choco Mint If you don't like the strong mint flavor of other brands, try FLOR's soft chocolate mint. Lemon The number one cool and refreshing flavor Gelato. If you want a refreshing taste, this is the flavor for you without hesitation. Almond Croccantino Made with Avola almonds. A special flavor with delicious caramelized almonds. Banana A rich, sweet banana flavor made with Costa Rican bananas. Mango Juicy and sweet aroma of Indonesian mango. Pear A natural, very sweet and creamy flavor. Soft fruit (mixed berries) Selected high quality soft fruits from Alto Adige. ■Passion fruit Excellent aroma, bright sun-like color. Gelato. ■ Amaretto Flavored with almond liqueur Gelato. With zero alcohol content, it is safe for children to enjoy. ■Speck cookies Cinnamon cookie flavor. ■Rocher A classic Italian souvenir candy. Rare with crushed hazelnuts and scrap wafers. Gelato ■illy Coffee (Espresso Coffee) Made with the world's best illy brand espresso. ■ Almond Cremino A special Chocolate inspired by the three-layer Gelato pastry from Piemonte, Italy. It is a voluminous Gelato with three layers of nutty hazelnuts Chocolate and almonds. Black Sesame [Asia-exclusive flavor] A flavor with a strong sesame flavor. This flavor is only available in China and Japan stores.

■Grapefruit Sponsored by the Grapefruit Society of Florida, USA. A refreshing Gelato made from Florida grapefruit. ■Blueberry Milk Blueberry sauce and frozen blueberries kneaded into milk Gelato. ■Amazake New Year's Day limited flavor. Okayama-produced amazake is made into Gelato and served only during the New Year period. ■Azuki Beans Limited flavor from January to February. Gelato with a slight sweetness based on boiled down azuki beans.

■Fig Mascarpone The first Suita Gelato. A special flavor using figs from Hirano Farm in Esaka, Suita City. A very popular summer-only product that combines figs from Suita with mascarpone cheese. ■Matcha Japanese Gelato using matcha from Morihan Uji, Kyoto. The taste has been improved from when the store first opened, resulting in a moderate bitterness. ■Hojicha Uses hojicha from Morihan Uji, Kyoto. A popular Gelato with a distinctive hojicha aroma. ■Ruby Chocolate Ruby Chocolate, the fourth Chocolate, has been made into Gelato. By kneading crushed ruby Chocolate into the gelato, you can also enjoy the texture of Chocolate. ■Mare (Blue Gelato) Blue Gelato made by kneading FLOR Greek yogurt with Lina Blue, a natural blue pigment extracted from spirulina. Spirulina is a superfood that has the effect of boosting the immune system. ■Soy milk Gelato with the taste of tofu, made with soy milk from "Fushimiya", a company founded in 1891 in Ibaraki, Osaka. Gelato made with rich soy milk made from 100% soybeans. It's good for your health, so even those who don't like tofu should definitely try it. ■Gianduja (original Japanese version) A luxurious Gelato that combines hazelnuts and Chocolate.

■Spicy Chocolate (spicy Gelato) A flavor exclusive to Valentine's Day and White Day. The Japanese version of the flavor [Chili Chocolate] available at FLOR's main store. Gelato has a mysterious sensation of sweetness followed by spiciness in the throat. ■Gold Chocolate A flavor exclusive to Valentine's Day and White Day. Belgian golden caramel Chocolate is made into a milk-type Gelato. ■Sakura A classic flavor for the spring season. A Japanese Gelato made with sakura sauce and salted cherry leaves. This flavor has a slightly sweet and elegant taste and many loyal fans. ■Pink Guava A very popular flavor that appears in the summer. A fruit Gelato that is popular for the crunchy texture of the fruit sauce kneaded into the guava. ■Watermelon A limited-time flavor that appears in the summer. Watermelon fruits from all over Japan are made into Gelato in the store. This is the most popular flavor every summer, where you can feel the sweetness and freshness of watermelon. ■Pumpkin A limited-time Halloween flavor. Every year, we continue to research and evolve into a better taste.

*For Singoro and Doppio, you can choose between a cup or a waffle cone (+50) *Triplica and Grande are only available in large cups *Special flavors incur an additional charge of +100 per flavor *All flavors are available as shakes (same price for special flavors) *All dine-in and takeaway are the same price at our store. *Triplica and Grande sizes are only available in cups.