Best Seafood (Card Payment) in Nishinagahori Sta.

The taste of the craftsmanship! Enjoy high-quality authentic sushi and delicious sake in a stylish modern Japanese space.

Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.

Enjoy fresh fish and seasonal sake along with handmade "Kuromame Soba" soba noodles with the aroma of Tamba black beans! Perfect for after work or welcoming/farewell parties.

[About 5 minutes from Nishiohashi Station] Enjoy `` Teppan-yaki'' made with carefully selected ingredients and craftsmanship, and delicious sake. For a meal on a special day◎

[3 minutes from Awaza Station] Organic vegetables and seasonal fresh fish delivered directly from the farm. Enjoy a fusion of Japanese and Western cuisine with wine and sake.

We welcome New Year's parties, mommy friends, and all kinds of drinking parties. We also have private rooms on the second floor for groups of up to 10 people.

[5 minutes walk from Nishinagahori Station] Enjoy exceptionally fresh seafood dishes made by chefs trained at high-end restaurants

Enjoy authentic Japanese Japanese-style meal in a relaxed atmosphere! Courses perfect for special occasions available. Private rooms available.

[Private rooms available] A dish that regular customers can't resist in Shinsaibashi has been relocated. Enjoy wild fish at a cost-effective price only available at the Central Wholesale Market!

4 minutes from Nishiohashi Station ◆ Izakaya (Japanese-style bar) you can enjoy fresh seafood! Great value all-you-can-drink course ◎ Perfect for friends and parties

[2 minutes from Sakuragawa Station] A must-see for tuna lovers! Taste natural raw tuna carefully selected by a tuna sommelier with Kochi prefecture's famous sake.

[Fully private rooms available] 2 minutes from Awaza Station ◆ Izakaya (Japanese-style bar) you can enjoy fresh Seafood and Japanese Japanese-style meal, including bluefin tuna, at reasonable prices

How about raw Oyster, steamed Oyster, or Oyster hotpot with Akita sake or wine?