Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
vegetables
Food
seafood
Food
pasta
Drink
wine pairing
Set menu
ディナー 前菜１２種盛り合わせ付きコース（ネット予約は当日１４時までそれ以降はお電話を）6dishes
カロローゾのスペシャリテお野菜中心前菜１２種盛り合わせをご用意したコース お魚、お肉、パスタを２種類ご用意しています。 量的にもしっかりし、当店の魅力をお楽しみ頂けるコースです
- The number of people
- 1～4名
- Accountable time
- 18:00～22:30
ディナー カロローゾコース（ネット予約は当日14時まで。それ以降はお電話を）8dishes
魚介の質には自信があり、コースの中で魚介を多用します。また泉州のお野菜を中心にカロローゾらしく素材を活かした調理法でご用意。 その日に一番良いと思う素材を仕入れるため決まったメニューはございませんが、苦手な物、アレルギーのあるもの、ご要望をお聞きしてお料理をお作りします。
- The number of people
- 1～4名
- Accountable time
- 18:00～22:30
土日祝限定ランチ お肉付きカロローゾコース（ネット予約は当日10時まで。それ以降はお電話を）5dishes
6500円のコースからお魚料理を除いたコースです。 お肉料理は仕入れによって内容が変わります。 お一人様１ドリンクのご注文をお願いしております。
- The number of people
- 1～4名
- Accountable time
- 12:00～15:00
Review
-
Review 17casesFollower 4PeoplePick-up reviews selected by restaurants.
御挨拶で利用しました。 ソムリエの方もいらっしゃり、好みや料理に合わせて ご提案していただきとっても至福な時を過ごせました。 料理も家庭料理をコンセプトと言うことでしたが どこの家庭？？？って思うほど素敵な料理でめちゃくちゃ美味しかった！特にパスタはとても素晴らしい！Find out more
2023/05 Visitation
1times
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Review 1,611casesFollower 336People平日ランチ、ドルチェ
本町駅の北西、靱公園の南にあるイタリアンです。 12種類の前菜盛り合わせが有名なお店ですが、たまたま通りかかると平日ランチが1種類とシンプルになっていたので行ってみました。 こ...Find out more
2023/12 Visitation
1times
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Review 163casesFollower 218People体に良い優しいお味
先日、超久しぶりにカロローゾさんへ伺いました 頂いたのは『シェフのおまかせコース』 1. 季節の前菜① 2. 季節の前菜② 3. 季節の前菜③ 4. ...Find out more
2023/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
Caloroso（Caloroso）
|
|---|---|
| Categories | Italian、Pasta、Vegetable dishes |
| Phone number (for reservation and inquiry) |
050-5597-5457 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市西区靱本町1丁目16-20 本町アートスクェアー１F |
| Transportation |
5 minutes walk from Exit 28 of Honmachi Station on the Midosuji Line, Yotsubashi Line, and Chuo Line 537 meters from Hommachi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Rakuten-Edy） QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料はコース料金に含まれております |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at the counter, 6 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| Website | |
| The opening day |
2006.7.1 |
| Phone Number |
06-6441-2856 |
閉じる
Food vegetables
I want people to discover the deliciousness of new vegetables, paying particular attention to the combination of vegetables and ingredients. The chef purchases all the vegetables from all over the country, mainly from Senshu.
Food seafood
We also have high-quality seafood that is not usually available in Italian cuisine. We use the best ingredients, cook them simply, and strive to provide the authentic taste of the ingredients, typical of Italian cuisine.
Food pasta
The best part of Italian cuisine is pasta. Based on the concept of trapping the flavor of the ingredients in the sauce, the restaurant's name, Caloroso, has a hearty taste.
Drinkwine pairing
We are particular about Italian wine, and rather than enjoying it by the bottle, we recommend enjoying it by the glass in a variety of ways to match your food.
High-quality seafood, seasonal vegetables, and fresh pasta. A relaxing Italian Cuisine restaurant in Utsubori Park.
Caroloso means warm in Italian. Opened in 2006 south of Utsubo Park. Listed in the Michelin Bib Gourmand for three consecutive years. The owner-chef, who was selected as a food worker by Shizuoka Pref
...ecture, purchases and prepares the food every day. We use high-quality seafood purchased from reliable fish shops and vegetables from farmers in Senshu.The pasta is cooked using a cooking method that makes the most of the ingredients.The pasta has a gentle yet deep flavor that was trained at a famous restaurant in Kyoto.Italian wine pairing. Please enjoy together