Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Caloroso(Caloroso)
|
---|---|
Categories | Italian、Pasta、Vegetable dishes |
Phone number (for reservation and inquiry) |
050-5597-5457 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市西区靱本町1丁目16-20 本町アートスクェアー1F |
Transportation |
5 minutes walk from Exit 28 of Honmachi Station on the Midosuji Line, Yotsubashi Line, and Chuo Line 537 meters from Hommachi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Rakuten-Edy) QR code payment Accepted (PayPay) |
Table money/charge |
サービス料はコース料金に含まれております |
Number of seats |
12 Seats ( 6 seats at the counter, 6 seats at the table) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
Website | |
The opening day |
2006.7.1 |
Phone Number |
06-6441-2856 |
It takes a long time to serve food because it takes a lot of time.The customers were full of regulars, and many of them seemed to be relaxing, and some were reading books.They had started a charcoal fire for grilling.That's the kind of restaurant this is. The sweet potato and blood orange were a perfect match.The salsa verde was very delicious.The fish was a little disappointing as the water was missing.The meat was delicious.The wine selection was good, with many delicious items at low prices.They also served white bolognese, which is currently trendy. It was delicious. I thought they were making an effort as there are many restaurants that serve brand new dishes when they first open after completing their training, but as the years go by, they become outdated. I think this is a restaurant that has something that suits you, no matter the tempo. I had lunch there. was satisfied