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Restaurant name |
LE CoMPTOIR du gout(LE CoMPTOIR du gout)
|
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Categories | French、Meat dishes、Bistro |
Phone number (for reservation and inquiry) |
06-6535-4588 |
Reservation Availability |
Reservations available
お電話にて受け付けております |
Address |
大阪府大阪市西区西本町1-2-4 EPビル 1F |
Transportation |
5 minute walk from exit 4 or 5 of Honmachi Station on the Midosuji Line 1 minute walk from exit 26 or 27 of Honmachi Station on the Yotsubashi Line 277 meters from Hommachi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料ランチ5% ディナー10% |
Number of seats |
16 Seats ( (Counter: 10 seats / Table: 6 seats x 1)) |
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Private dining rooms |
OK For 4 people、For 6 people Please contact us with the number of people, etc. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Paid parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access,Wheelchair accessible |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Consultation required |
Dress code |
There is nothing in particular. Please come in casual clothes. |
PR for restaurants |
Please enjoy a special time at this hidden French cuisine restaurant in Honmachi.
This is authentic French cuisine cuisine that pursues the real taste. We carefully prepare selected ingredients that can only be eaten at this time of year using a wide variety of techniques, providin
...g an elegant experience for adults. Please let us join you in entertaining our valued customers. ◇◇◇◇◇◇◇◇◇◇◇ We are looking for chefs and hall staff to work with us. Please feel free to contact the restaurant for details. (06-6535-4588)