Official information
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Restaurant name |
Shunsai Koubou Ki Aji Honmachi Ten
|
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Categories | Japanese Cuisine、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5869-2142 |
Reservation availability |
Reservations available
★以下ご注意ください「最近、オートリザーブというAIによる予約システムに無断で掲載されている様です。こちらは当店とは一切関係はございません」 |
Address |
大阪府大阪市中央区本町3-3-9 |
Transportation |
2 minutes walk from exit 7 of Honmachi Station on the Midosuji Subway Line 2 minutes walk from exit 7 of Honmachi Station on the Chuo Subway Line 4 minutes walk from exit 15 of Sakaisuji Honmachi Station on the Sakaisuji Subway Line 139 meters from Hommachi. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ~¥999 |
Average price(Based on reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3120001186006 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
42 Seats ( 14 table seats, 8 counter seats, 20 tatami seats (horizontal kotatsu)) |
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Private rooms |
Available For 10-20 people 2 horigotatsu rooms/10 to 20 people |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables Smoking is not allowed during lunch time. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
Phone number |
06-6282-5088 |
Remarks |
★Please note the following: ``Recently, it appears that this item has been posted on an AI-based reservation system called AutoReserve without permission.This is not affiliated with our store in any way.'' |