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Dishes Photos : Kisetsu Ryouri Tsukushi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kisetsu Ryouri Tsukushi

(季節料理 つくし)
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Restaurant information

Details

Restaurant name
Kisetsu Ryouri Tsukushi
Categories Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

06-6264-2910

Reservation Availability

Reservations available

Address

大阪府大阪市中央区本町3丁目5-1 里井新ビル1F

Transportation

2 minutes walk from Exit 3 of Honmachi Station on the Midosuji Line

87 meters from Hommachi.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master)

Electronic money Not Accepted

Seats/facilities

Number of seats

22 Seats

( Counter seats for 12 people, table seats for up to 10 people)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Nearby coin parking available

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Healthy/beauty food menu

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours)

Remarks

We also offer course meals! Please make your reservation early!

PR for restaurants

Located close to Honmachi Station! Seasonal obanzai prepared by the female owner.