Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
An extremely rare lunch meeting with 15 members from my workplace. Thank you for the meal!...Find out more
2024/02 Visitation
2times
Business trip to Osaka ❺ On this day, I traveled by train with the couple I was with the d...Find out more
2024/01 Visitation
1times
☆彡 堺に本店がある老舗のうなぎ料理専門店 腹開きで蒸さずに焼く地焼きスタイルでの提供 未だ行った事が無いお店なので気になっていました 誰もが高級店だと感じるお洒落な佇...Find out more
2022/06 Visitation
1times
Restaurant name |
Ugenbu(Ugenbu)
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine、Donburi |
Phone number (for reservation and inquiry) |
06-4707-9018 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区淡路町4-4-13 南星ビル 1F |
Transportation |
Yodoyabashi Station, Midosuji Subway Line 397 meters from Hommachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
36 Seats ( Tables: 28 seats, Private rooms: 8 seats) |
---|---|
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables *Please note that smoking will be prohibited throughout the facility from April. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2014.10.23 |
PR for restaurants |
Carefully selected eel, grilled in the Kansai style!
We carefully grill high-quality eel using the Kansai-style grilling method, which involves grilling it without steaming it. Enjoy the harmony of the eel with our homemade sauce, which has been used ov
...er and over since the restaurant first opened. It does not have the distinctive muddy smell, making it easy to eat even for those who don't like eel. It is popular for corporate entertainment, celebrations, and matchmaking. We also have a variety of seating options available for a variety of occasions, including private rooms ideal for entertaining. We look forward to welcoming you.