Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2023/08/21
Restaurant name |
Hajime(Hajime)
|
---|---|
Categories | Sushi、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6536-8515 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市西区阿波座1-12-9 |
Transportation |
Subway: 3 minutes walk from Exit 23 of Honmachi Station 627 meters from Hommachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
11 Seats ( counter only) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment *No smoking during lunch hours only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Children are welcome |
Website | |
The opening day |
2015.1.8 |
PR for restaurants |
[Right next to Exit 23 of Honmachi Station] A sushi restaurant with only counter seating, featuring the owner's passion for sushi, who has trained for 19 years
Sushi Shoichi strives to provide as many delicious dishes as possible to various customers. In addition to seasoning and plating, I am careful not to be rude by being present from the beginning to the
... customer service of the employees and the equipment in the store. We will continue to make further efforts so that everyone who comes can spend a comfortable and valuable time. In order for first-time visitors to enjoy their meals as much as regular customers, I have made the restaurant within my reach. Therefore, it is not a large restaurant with only a counter, but we aim to create a space with plenty of room so that each customer can enjoy a relaxing meal