Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsukemen Ra-Men Ebitori Menzou
(つけめん・らーめん 海老鶏麺蔵)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Review
-
Review 618casesFollower 514PeoplePick-up reviews
濃厚な海老の旨味が溶け出したスープは、つい飲み干したくなる一杯だった
この日は堺筋本町で仕事があり、『海老鶏麺蔵』さんでご飯を食べてから帰ることに。 お店に着いたのは20:40くらいでしたが、テーブルは満席でカウンターだけ空いている状態。 たまたまかもしれませんが、一人客が多いイメージだったので、グループ客が多いのは意外でした。 この日いただいたのは、濃厚海...Find out more
2023/07 Visitation
1times
-
Review 495casesFollower 268People海老のクリーミーつけ麺が美味しい！
谷町４丁目駅近くのお目当てのイタリアンを訪れる予定でしたが、店内を見ると若い女性ばかりで流石にちょっと入りづらく、他のお店を探していたところ、こちらのお店が海老ベースのつけ麺がメ...Find out more
2024/05 Visitation
1times
-
Review 275casesFollower 58People濃厚海老ラーメン
️2024/05/21 濃厚海老ラーメン ¥900 麺大盛り ¥150 トッピング チャーシュー ¥350 ネギ抜き SNS情報 Instagram：@ebit...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tsukemen Ra-Men Ebitori Menzou
|
|---|---|
| Categories | Ramen、Tsukemen |
|
06-6943-1296 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市中央区本町橋7-20 |
| Transportation |
5 minutes walk from Sakaisuji Honmachi Station on the Sakaisuji Subway Line 7 minutes walk from Tanimachi Yonchome Station on the Tanimachi Subway Line 474 meters from Sakaisuji Hommachi. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
17 Seats （ 9 seats at the counter, 2 tables with 4 seats each） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2016.4.7 |
| Remarks |
English menu available |
| PR for restaurants |
It's up to you whether you want to eat "Shrimp Tsukemen (Dipping Nudle)" or "Chicken-based Ramen."
Tsukemen (Dipping Nudle) has a thick, rich dipping sauce made with sweet shrimp, shells included. The specially made, chewy, thick noodles have a chewy texture and smooth texture that will become addi
...ctive the more you chew them. The specially made, fragrant whole wheat flour allows you to taste the original flavor of wheat flour. Ramen is made by slowly simmering chicken, vegetables, and seafood over a long period of time, and is carefully and painstakingly prepared to create a pure, clear yet deep flavor. Please enjoy the gentle yet powerful soup of Ebi Tori Menkura.