Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
41 - 60 of 72
Restaurant name |
Homma Chi Bonten
|
---|---|
Categories | Izakaya (Tavern)、Robatayaki、Seafood |
Phone number (for reservation and inquiry) |
06-7709-2603 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区本町1-2-1 |
Transportation |
地下鉄堺筋本町駅(1番出口)から徒歩3分 303 meters from Sakaisuji Hommachi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
The opening day |
2018.2.13 |
PR for restaurants |
【中瓶ビール380円!!!】金沢港直送の干物〜肉料理まで幅広く楽しめる炉端焼屋です!
金沢港直送の干物と元焼肉店の技術が光る肉料理の炉端焼きが楽しめます! |
なんとなくお店の雰囲気が良さそうだったので、入ってみました。
接客も心地よく、気軽にこれて、魚もお肉もって言うときにいいお店です。
若い人が多い感じですが、騒がしい感じではなくて良かったです。