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お昼のセット(850円)(by 赤鯉 ジュード)
温ぶっかけうどん(by 赤鯉 ジュード)
お昼のうどんセット♡ネギ、生姜が別盛りが嬉...(by yuyuyu0147)
昼のセット:¥850(by 3take)
ひやかけと鯛ちくわ天(by 3take)
じゃこごはん(by 3take)
天かす(by 3take)
ネギが別皿なのが嬉しい!私は生姜オンリー派です!(by yuyuyu0147)
もはや名物といえる「ひやかけ」キリリと冷え...(by yuyuyu0147)
ネオうどんと呼ばれる唯一無二の麺!百聞は一...(by yuyuyu0147)
スッキリとしたは至極クリアなお出汁!食すべ...(by yuyuyu0147)
お昼のセット 1000円(by 牛丼仮面)
冷かけ(by 牛丼仮面)
(by kazuchi)
もっちもち、みょんみょん系のおうどん!めっ...(by yuyuyu0147)
(by メンメン61)
(by メンメン61)
(by kazuchi)
(by kazuchi)
冷やかけ(by 牛丼仮面)
Restaurant name |
移転Udon Dokoro Shigemi
|
---|---|
Categories | Udon (Wheat noodles), Tempura |
Address |
大阪府大阪市中央区船場中央2-1-4 船場センタービル4号館 B2F |
Transportation |
Directly connected to Sakaisuji-Honmachi Station on the Osaka Metro Sakaisuji Line/Chuo Line (nearest exits 8-11) 71 meters from Sakaisuji Hommachi. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
- JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
No service charge or cover charge Original text サービス料、チャージ料共に無し This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
22 Seats ( 6 seats at the counter, 16 seats at tables (2 tables with 8 seats each)) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Semba Center Building Parking Lot (paid) |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Wheelchair accessible |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
No chairs for children. Food can be shared with adults. |
Dress code |
None in particular |
Website | |
The opening day |
2018.10.29 |
Remarks |
The owner, who studied authentic Sanuki udon in Kagawa Prefecture, opened the restaurant in his hometown of Osaka. |