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(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by Mark Ma)
(by うどんが主食)
(by うどんが主食)
(by マッハのオススメごはん)
(by Makiu)
(by @hitolog_com)
(by luna..)
(by luna..)
お店で行き止まり。鏡があって錯覚しちゃう。(by n.keiko16525)
(by お肉モンスター)
(by お肉モンスター)
(by 食いだおれリーマン)
(by にじいろさん)
(by にじいろさん)
(by S.Y Nのグルメ日記)
1度食べたら衝撃が走ります!大阪で一番大好...(by yuyuyu0147)
(by 子鹿とチューリップ)
(by klar1510)
(by す〜さん!)
(by す〜さん!)
うどん処 重己(by さくら☆)
(by シティガール☆ももちゃん)
(by くらくらな日々)
(by ☆マギー☆)
(by I.Shige)
(by くらくらな日々)
(by くらくらな日々)
店舗外観(by tamtam0306)
店先の様子(by tamtam0306)
(by くらくらな日々)
(by タカ1012)
(by くらくらな日々)
(by crew_value)
店舗外観(by へっぽこキッカー)
(by 壱期壱会)
外観(by macour)
(by もーとーる)
(by もーとーる)
(by jive4981)
(by mods35_2)
(by mods35_2)
行ってみたかった!平日営業でしかも行列店の...(by yuyuyu0147)
(by 餃子おばさん)
(by くらくらな日々)
2022年5月6日訪問(by いち にの)
(by prince1341)
(by mafu)
(by 釣りするカツオに食べるカツオ)
(by おでんおかず)
(by おでんおかず)
外観(by ぎんじろう☆彡)
(by Syanimuni)
うどん処 重巳さん(by yoshi800)
(by ぴーおか #麺タリズム)
(by ぴーおか #麺タリズム)
(by レールモントフ)
(by noburin3939)
移転後は真新しいビルに入居(by ForestSpringWater)
Restaurant name |
移転Udondokoroshigemi
|
---|---|
Categories | Udon、Tempura |
Address |
大阪府大阪市中央区船場中央2-1-4 船場センタービル4号館 B2F |
Transportation |
Osaka Metro 堺筋線/中央線 堺筋本町駅 直結(8番~11番出口最寄) 71 meters from Sakaisuji Hommachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
サービス料、チャージ料共に無し |
Number of seats |
22 Seats ( カウンター6席、テーブル16席(8席×2卓)) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 船場センタービル駐車場(有料) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
子供用の椅子無し。大人との料理シェア可。 |
Dress code |
特に無し |
Website | |
The opening day |
2018.10.29 |
Remarks |
香川県で本場の讃岐うどんを勉強した店主が出身地の大阪で開業。 |