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店内カウンター(by 麺喰太郎)
(by 麺喰太郎)
Restaurant name |
移転Udon dokoro shigemi
|
---|---|
Categories | Udon (Wheat noodles)、Tempura |
Address |
大阪府大阪市中央区船場中央2-1-4 船場センタービル4号館 B2F |
Transportation |
Osaka Metro 堺筋線/中央線 堺筋本町駅 直結(8番~11番出口最寄) 71 meters from Sakaisuji Hommachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
サービス料、チャージ料共に無し |
Number of seats |
22 Seats ( カウンター6席、テーブル16席(8席×2卓)) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 船場センタービル駐車場(有料) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
子供用の椅子無し。大人との料理シェア可。 |
Dress code |
特に無し |
Website | |
The opening day |
2018.10.29 |
Remarks |
香川県で本場の讃岐うどんを勉強した店主が出身地の大阪で開業。 |