Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I used it for lunch on a weekday. About a 3-minute walk from Sakaisuji Honmachi Station on...Find out more
2023/08 Visitation
1times
うどんの気分。まだ来れていなかったこちらへ。 地下のお店です。 まだ新そうな、小ざっぱりした雰囲気良さげなお店です。 何にしようかな、五月のうどん良さそう、新ごぼう天にく...Find out more
2023/05 Visitation
1times
平日 18:30予約 900ポイント利用。 来店時〜帰るまで私以外の来店は、なし。 男性スタッフ2名のみ! ⚫︎日替わり海鮮丼とうどんset ¥1,150 を注文 差額...Find out more
2021/03 Visitation
1times
Restaurant name |
Udon Kakeru Sakaba Dairokkan
|
---|---|
Categories | Udon |
Phone number (for reservation and inquiry) |
06-6222-0600 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区備後町2-4-9 日本精化ビル B1F |
Transportation |
3 minutes walk from Exit 17 of Sakaisuji Honmachi Station 6 minutes walk from Exit 1 of Honmachi Station (or Exit 2 or 3 if under construction) 7 minutes walk from Exit 6 of Kitahama Station 384 meters from Sakaisuji Hommachi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9120001219296 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
33 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
2019.6.3 |
PR for restaurants |
Ingredients x Labor x Sixth Sense●Go To Eat campaign participating stores●
Our udon noodles are made with carefully selected ingredients that are pressed by foot and then thoroughly rested, giving them a glossy shine and firmness. Please enjoy our udon noodles, which are mad
...e with a sharpened sixth sense so that our customers can enjoy the food with a smile on their faces.