Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koube Gyuu To Wain Rasshu
(神戸牛とワイン RUSH)- Nearest station：
- Categories：
- Budget：
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Online booking
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Last updated : 2024/06/13
Restaurant information
Details
| Restaurant name |
Koube Gyuu To Wain Rasshu（Koube Gyuu To Wain Rasshu）
|
|---|---|
| Categories | Steak、Pasta、Wine bar |
| Phone number (for reservation and inquiry) |
06-6734-6327 |
| Reservation Availability |
Reservations available
アレルギー食材のお持ちの方は事前にお知らせ下さい。 |
| Address |
大阪府大阪市中央区久太郎町3-1-18 グランディール本町 2F |
| Transportation |
1 minute walk from Honmachi Station on the Midosuji Line 330 meters from Hommachi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
16 Seats （ 8 counter seats, 8 table seats） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| The opening day |
2024.3.15 |
| PR for restaurants |
1 minute walk from Honmachi Station [Enjoy A5 rank Kobe beef and wine] Restaurants & Bar RUSH
[Kobe Beef and Wine RUSH] is located 1 minute walk from Honmachi Station. The interior of the restaurant has a modern and stylish atmosphere, with attention to detail. The signature menu is Kobe beef
...Steak. The flavor is locked in by baking it at high temperatures using Bincho charcoal from Kishu. The wines that go with Steak are carefully selected by the owner sommelier, including wines from Burgundy and Napa. We also have a wide selection of whiskey and fresh cocktails, so you can use it as a bar as well.