Japanese Cuisine (Card Payment) in Sakaisuji Hommachi Sta.

◾️ We have private rooms for small groups, so you can eat with peace of mind ◾️ We are an invoice registered business.

Enjoy Japanese Cuisine more casually and at affordable prices. Enjoy the owner's recommended dishes as a course

[3 minutes from Nagahoribashi Station] Enjoy exquisite dishes that take advantage of the blessings of the seamount and seasonal ingredients in a high-quality hideaway space. For everyday use ◎Private room available

Private rooms available (all seats non-smoking)

[3 minutes from Kitahama Station] We have a wide selection of Japanese sake! The store manager personally purchases fresh ingredients every day ◎Invoice accepted store

Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪

5 minutes from Shinsaibashi Station - Enjoy seasonal Japanese Japanese-style meal in a relaxing, homely atmosphere

5 minutes from Shinsaibashi Station ◆ Enjoy exquisite Creative Cuisine with French cuisine and Japanese tastes prepared by a skilled owner using chopsticks [Can be reserved]

≪Special dish from 270 yen≫ Delicious and cheap! A local bar that serves authentic delicacies and local sake ☆ All-you-can-eat Side Dishes for lunch

5 minutes from Sakaisuji Honmachi Station ◆ Come have a drink after work ♪ Enjoy a cheerful evening drink at a bar where you can casually enjoy local sake and obanzai.

[Near Honmachi Station] Delicious snacks made with seasonal fresh ingredients at reasonable prices! Drinking alone on a business trip or after work◎

2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]

[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."

[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.