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Enjoy craft beer and side dishes in a creative bar with a great atmosphere. Daily and seasonal menus available.
2 minutes walk from Sakaisuji Honmachi Station (^^) Enjoy freshly slaughtered domestic chicken sashimi and yakitori grilled over Tosa Binchotan charcoal!
Have a little luxury at lunch with your family and loved ones♪ We have a Tempura course for lunch!
5 minutes from Sakaisuji Honmachi Station ◆ Happy dishes made with freshness and seasonal ingredients for tonight's party! Groups and reserved use are also welcome◎
3 minutes from Sakaisuji Honmachi Station◆You can easily enjoy small plates of straw-grilled rice and Kochi ingredients with local sake and craft beer♪
Otaru specialty "Fried half chicken and delicious sake" *Currently available for reserved reservations. Please contact us for details.
3 minutes walk from Honmachi Station◆Enjoy fish dishes and local sake. We offer a seasonal menu of new sake and spring vegetables. Welcome and farewell party up to 40 people
[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!
2 minutes walk from Honmachi Station ◆ Enjoyable for people of all ages and genders at Chinese Izakaya (Japanese-style bar) Kabensou. All-you-can-eat and drink available.
[3 minutes walk from Honmachi Station] Enjoy authentic Chinese Cuisine at a reasonable price ♪ Private and semi-private rooms are available for various banquets ◎
Feel free to enjoy Chinese cuisine ◆ Glasses of wine, cocktails, etc. are also available ◆ Close to Sakaisuji-honmachi Station ♪
Reopening on Monday, March 6, 2023!! ︎Stylish and popular Chinese Bistro ♪
【本町駅2分】日本人好みに仕上げた創作中華×世界各国のワインを気軽に楽しむ!個室あり◎
2 minutes walk from Honmachi Station! Seasonal fish and carefully selected alcohol
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.