Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
Private room perfect for entertaining or important dinners
Food
Udon's commitment
Service
We also offer a variety of banquet courses.
<お好きなおうどんをお選びいただけます>おうどんの会席 4300円6dishes
気心知れたご友人とのお食事に最適。当店自慢のおうどんと季節の逸品をお楽しみいただけるスタンダードな会席コースです。
おうどんのお鍋 4000円 季節の小鉢/細うどん/おうどんのお鍋3dishes
おうどんのお鍋を手軽にお楽しみいただけるコースということで、ご宴席に限らず、女性グループやご家族連れのお客様にも好評いただいております。
90分フリーフロー付き<お好きなおうどんをお選びいただけます>おうどんの会席 5,800円6dishes
気心知れたご友人とのお食事に最適。当店自慢のおうどんと季節の逸品をお楽しみいただけるスタンダードな会席コースです。メインのおうどんは、25種類よりお一人様1種類ずつお好きなものをお選びいただいております。定番の味から創作の味まで、温・冷さまざまにご用意。※おうどんは25種類より、お一人様1種類ずつ、お好きなものをお選びいただけます。
Pick-up reviews selected by restaurants.
☆彡 目新しい 創作うどんが食べたくなり つるとんたんに 国民的ランチの定番 うどんを和洋折衷にアレンジし 定番のうどんから つるとんたんの新定番まで豊富 今回は本町楼限定のメニューを楽しんで来ました 木造の町家造りの外観 暖簾を潜ると各個室へと続く 廊下・階段もかなり広く 全てが個室のように寛げる この日は1人だったので2階カウンター席に案内 ○明太子オイル香る 石焼...Find out more
2022/01 Visitation
2times
会社同僚と11時過ぎにお邪魔しました。 お昼に来たのは3年ぶりくらいで久しぶりです。 注文方法もタブレットになっており時代の流れを 感じます。 お昼の御膳からカレーうどんに...Find out more
2024/02 Visitation
2times
今年の年越しは蕎麦ではなくて、うどんで細く長く願いを込めました(嘘) お蕎麦屋さんに行きたかったけど、時間を外してしまい長蛇の列なのはわかっているので… 蕎麦屋よりは待ち時...Find out more
2023/12 Visitation
4times
Restaurant name |
Tsuru Tontan
|
---|---|
Categories | Udon、Udon Suki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5456-4783 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区瓦町2-1-13 |
Transportation |
■Access from the station Osaka Metro Chuo Line / Sakaisuji Honmachi Station (Exit 17) 7 minutes walk (560m) Keihan Main Line / Kitahama Station (Exit 6) 8 minutes walk (640m) Keihan Nakanoshima Line / Naniwabashi Station (Exit 4) 10 minutes walk (800m) ■Access from bus stop Osaka City Bus 105 Honmachi 2-chome 5 minutes walk (400m) Osaka City Bus 105 Honmachi 1-chome 7 minutes walk (560m) 452 meters from Sakaisuji Hommachi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
120 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
Phone Number |
06-6232-0333 |
Remarks |
In addition to Tsurutontan's original udon noodles, which are characterized by large bowls and Kansai-style soup stock, our hotpot dishes using udon soup stock are also popular. We accept reservations for Kaiseki and hotpot banquets. <<<Notice>>> ●Tsuru Tontan Online Shop We also sell online for customers who are unable to visit the store because it is far away or who want to enjoy Tsuru Ton Tan's udon at home. [Online shop] https://www.tsurutontan-udon.jp/ ~Infection prevention certification gold sticker has been acquired~ ◇We are also selling our udon noodles at home through the delivery app "me nu" Please enjoy our rice bowls, various special dishes, and rolls. ◇ Osaka Welcome Campaign member restaurant ◇ (electronic coupon) |
閉じる
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
[Udon Noodles] The key to the taste of udon is the ingredients of wheat, water, and salt, as well as the craftsmanship of the maker. The water and salt content is exquisitely adjusted according to the
... temperature and humidity, mixed, and then pounded horizontally and vertically. The dough is thoroughly forged by the hands of the noodle craftsmen and then waits for ripening in a temperature-controlled room. The aged dough is carefully rolled out and then cut into pieces of a certain thickness. Through these steps, udon becomes smooth and has a unique chewy texture and glossy texture.