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◾️ We have private rooms for small groups, so you can eat with peace of mind ◾️ We are an invoice registered business.
Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪
Private rooms available◎Enjoy the special local chicken dishes that even Ryoma loved! Course starts from 4800 yen - tatami room available for up to 20 people
[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~
1 minute from Honmachi exit 9/Osaka soul food that is particular about ingredients and taste! Teppan-yaki!
[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
5 minutes from Sakaisuji Honmachi Station ◆ Happy dishes made with freshness and seasonal ingredients for tonight's party! Groups and reserved use are also welcome◎
A pork shabu-shabu specialty store that creates and provides completely new pork value.
All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.
Osaka Honmachi: Miyazaki beef grilled on a water charcoal grill is great value for money. Convenient tatami room/semi-private room available for parties. All-you-can-eat and drink is also popular.
1 minute walk from Honmachi Station! We use extremely fresh Japanese black beef! Smoking permitted! Fully private rooms available (for 8 people or more)!
Enjoy authentic charcoal-Yakitori (grilled chicken skewers) ◆ Now accepting banquets! All-you-can-drink [hotpot] course starts from 3,500 yen♪ Maximum of 48 people available/Private room available
Near Kitahama and Yodoyabashi, we serve the finest charcoal-grilled Yakiniku (Grilled meat). We also offer special charcoal grills. We also have great value party courses and private rooms for large groups.
[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients