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[1 minute walk from Honmachi Station] Enjoy Italian Cuisine in a chic space ♪ The most popular is raw sea urchin carbonara!
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
5 minutes from Sakaisuji Honmachi Station ◆ Happy dishes made with freshness and seasonal ingredients for tonight's party! Groups and reserved use are also welcome◎
A shop that has everything from Motsu-nabe (Offal hotpot), chicken hotpot, chicken dishes, broiled chicken, shumai, and more! !
[reserved for 20 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
1 minute from Honmachi Station ◆ Authentic flour-based noodles made from carefully selected ingredients at a reasonable price ◎ All-you-can-drink courses available
<Banquet course> Course with all-you-can-drink from 5,000 yen * takeaway available until 5pm★
[3 minutes from Shinsaibashi Station] Enjoy casual Japanese-style meal on a stylish sofa...♪ We boast the ultimate relaxing space full of greenery!
All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.
1 minute walk from Honmachi Station! We use extremely fresh Japanese black beef! Smoking permitted! Fully private rooms available (for 8 people or more)!
◆Near Yodoyabashi Station◆Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine
[3 minutes walk from Temmabashi Station] Creative soba restaurant focusing on handmade soba
[Directly managed by a Japanese beef wholesaler] 3-minute walk from Shinsaibashi Station, Japanese beef teppanyaki dining ⭐︎A Meat Bar for grown-ups⭐︎
[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients