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2 minutes from Honmachi Station ◆ We boast a wide variety of charcoal grills and carefully selected sake from all over the country! Great for drinking alone or at a drinking party ◎
[4 minutes walk from Honmachi/Yodoyabashi Station] Specialty items. Also useful for entertaining! Enjoy your time with courteous hospitality
[Winter taste and hot pot courses available] Izakaya (Japanese-style bar) Creative Cuisine using organic vegetables and fresh fish♪Completely private rooms available
落ち着きのある隠れ家空間で、季節を閉じ込めたお料理とこだわりのお寿司を厳選酒と共に味わう
3 minutes from Sakaisuji Honmachi Station◆You can easily enjoy small plates of straw-grilled rice and Kochi ingredients with local sake and craft beer♪
[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~
5 minutes from Sakaisuji Honmachi Station ◆ Happy dishes made with freshness and seasonal ingredients for tonight's party! Groups and reserved use are also welcome◎
A popular restaurant in Yodoyabashi that serves cheap and delicious Tempura and goes well with alcohol!
[Private rooms available] The owner carefully selects the seasonal seafood. Please enjoy "true fish dishes" that make use of the best ingredients.
5 minutes walk from Exit 1 of Midosuji Honmachi Station! Banquets available for up to 25 people!!
[Yodoyabashi/Kitahama] Private rooms // Seasonal seafood. Courses with all-you-can-drink available from 5,000 yen.
[Directly connected to Honmachi Station] A bar where you can enjoy delicious lobster and Steak! 90-minute all-you-can-drink course from 4,000 yen
3 minutes walk from Sakaisuji Honmachi Station ★ All-you-can-drink course in a private room with local sake from famous sake breweries nationwide starting from 4,000 yen! ️
[3 minutes from Sakaisuji Honmachi] The sake appetizer box is a must-see! Fish brought directly from Kyushu and sake carefully selected by a sake master ◎ Private room available ◎
[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients