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[Winter taste and hot pot courses available] Izakaya (Japanese-style bar) Creative Cuisine using organic vegetables and fresh fish♪Completely private rooms available
5 minutes from Sakaisuji Honmachi Station ◆ Happy dishes made with freshness and seasonal ingredients for tonight's party! Groups and reserved use are also welcome◎
Have a little luxury at lunch with your family and loved ones♪ We have a Tempura course for lunch!
[Completely private room] “Extreme soup” shabu shabu enjoyed in a private space◆
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
落ち着きのある隠れ家空間で、季節を閉じ込めたお料理とこだわりのお寿司を厳選酒と共に味わう
Otaru specialty "Fried half chicken and delicious sake" *Currently available for reserved reservations. Please contact us for details.
A pork shabu-shabu specialty store that creates and provides completely new pork value.
[Private rooms available] The owner carefully selects the seasonal seafood. Please enjoy "true fish dishes" that make use of the best ingredients.
[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!
[Private rooms available ◎] A restaurant where you can enjoy grilled chicken over binchotan charcoal and sake carefully selected by a sake master.
[Yodoyabashi/Kitahama] Private rooms // Seasonal seafood. Courses with all-you-can-drink available from 5,000 yen.
[3 minutes from Sakaisuji Honmachi] The sake appetizer box is a must-see! Fish brought directly from Kyushu and sake carefully selected by a sake master ◎ Private room available ◎
[Directly connected to Honmachi Station] A bar where you can enjoy delicious lobster and Steak! 90-minute all-you-can-drink course from 4,000 yen
The owner, who is from Shizuoka, prepares Shizuoka specialties that are rare in Kansai, such as Shizuoka Oden. If you are unsure, choose the Shizuoka specialty course♪
[Directly connected to Honmachi Station Exit 16] Our wine sommelier selects wines from around the world that are perfect for Okinawan Cuisine ♪
[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients