Japanese Cuisine (Private Rooms) for lunch in Sakaisuji Hommachi Sta.

[3 minutes walk from Honmachi Station] Gourmet trip to Shikoku! A specialty Izakaya (Japanese-style bar) with the best value for money that sells specialty products ◎ Banquets and drinking parties also available ♪

Tabelog exclusive♪ We have a variety of great coupons available.

Private rooms available (all seats non-smoking)

[3 minutes from Nagahoribashi Station] Enjoy exquisite dishes that take advantage of the blessings of the seamount and seasonal ingredients in a high-quality hideaway space. For everyday use ◎Private room available

Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪

5 minutes from Sakaisuji Honmachi Station◆ Enjoy a Japanese Kaiseki course featuring carefully selected local chicken Grilled skewer on skewers. Equipped with private rooms recommended for entertaining and dinner parties

[All-you-can-drink course is 5,000 yen including tax! ! ]

[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~

[Private rooms available] The owner carefully selects the seasonal seafood. Please enjoy "true fish dishes" that make use of the best ingredients.

[Daytime] 11:30-14:30 (L/O) [Night] 17:00-20:00 (L/O)

Restaurants with an open terrace and playful design.

2 minutes walk from Honmachi Station! Seasonal fish and carefully selected alcohol

2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]

[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!

We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''

◆Near Yodoyabashi Station◆Delicious fish and delicious sake. Seafood that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine

[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."

[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.