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[2 minutes walk from Kitahama Station] Super fresh domestic chicken, Miyazaki's specialty charcoal-grilled chicken, and local sake carefully selected by a sake taster! Invoice compatible
[3 minutes from Kitahama Station] We have a wide selection of Japanese sake! The store manager personally purchases fresh ingredients every day ◎Invoice accepted store
[3 minutes from Nagahoribashi Station] Enjoy exquisite dishes that take advantage of the blessings of the seamount and seasonal ingredients in a high-quality hideaway space. For everyday use ◎Private room available
2 minutes walk from Sakaisuji Honmachi Station! Freshly slaughtered domestic chicken sashimi, grilled yakitori over Tosa Binchotan charcoal, and more! Enjoy!
落ち着きのある隠れ家空間で、季節を閉じ込めたお料理とこだわりのお寿司を厳選酒と共に味わう
Restaurants with an open terrace and playful design.
[Private rooms available] The owner carefully selects the seasonal seafood. Please enjoy "true fish dishes" that make use of the best ingredients.
5 minutes from Sakaisuji Honmachi Station◆ Enjoy a Japanese Kaiseki course featuring carefully selected local chicken Grilled skewer on skewers. Equipped with private rooms recommended for entertaining and dinner parties
[Daytime] 11:30-14:30 (L/O) [Night] 17:00-20:00 (L/O)
2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]
[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!
2 minutes walk from Honmachi Station! Seasonal fish and carefully selected alcohol
◆Near Yodoyabashi Station◆Delicious fish and delicious sake. Seafood that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine
We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''
[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.