Restaurants (Private Rooms & Stylish) for lunch in Hommachi Sta.

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[7 minutes walk from Shinsaibashi Station] Specialty ☆ Japanese Black Beef Yukhoe ☆

All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.

We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!

Private rooms available (all seats non-smoking)

[Shinsaibashi, Osaka] A wide variety of Seafood and wagyu beef Teppanyaki dinners starting from 8,800 yen ☆ Private rooms reserved

Seats available for dinner today. Enjoy authentic Sicilian Local Cuisine at a specialty restaurant.

[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available

Creative Italian Cuisine to enjoy with all five senses in a business district ~ A relaxing space for adults to gather ~ Anniversaries and special occasions ~

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

15th year since establishment! ``Properly delicious Vietnamese Cuisine'' by the owner who has traveled back and forth between Southeast Asia and Japan since childhood.

[Japanese Yakiniku (Grilled meat) that won't make you feel heavy] Yakiniku (Grilled meat) that is carefully selected for its meat quality, fat content, and producer, served in a relaxed atmosphere.

[4 minutes walk from Higobashi Station] Enjoy shabu shabu that can only be tasted at our restaurant! ! Introducing scholarship return support system!

[Now accepting reservations for BEER FESTA 2024]

Private rooms available◎Enjoy the special local chicken dishes that even Ryoma loved! Course starts from 4800 yen - tatami room available for up to 20 people

◇Using the finest Japanese black beef◇ 3 minutes walk from Yotsubashi Station and Nishiohashi Station! We offer the finest Japanese beef carefully selected by our meat masters.

An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

☆☆☆ We are waiting for you with Italian Cuisine with excellent cost performance and taste! ! ☆☆☆

<Banquet course> Course with all-you-can-drink from 5,000 yen * takeaway available until 5pm★