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[2 minutes walk from Honmachi Station] Authentic eel cuisine with traditional flavors. Enjoy seasonal Japanese Cuisine in course and kaiseki meals.
We offer a variety of options starting from 4,500 yen for an all-selection full course.
[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~
Directly connected to Honmachi Station! Authentic Italian Cuisine in a casual style♪ Confidence in cost performance! All-you-can-drink course starts from 3,900 yen!
Just a minute's walk from Honmachi Station! We use extremely fresh Japanese Black Beef!
[5 minutes walk from Sakaisuji Honmachi Station] Enjoy Italian Cuisine charcoal-grilled Meat Dishes and Local Cuisine from Puglia in Southern Italy with wine!
[Directly connected to Honmachi Station] A bar where you can enjoy delicious lobster and Steak! 90-minute all-you-can-drink course from 4,000 yen
[Private room/ reserved] Authentic Italian reasonably priced and delicious Izakaya (Japanese-style bar) food! Our stone oven pizza and fresh pasta are very popular!
2 minutes from Honmachi Station ◆ Authentic Meat Dishes x BIO wine! Vegetable Sommelier Savor the chef's casual French cuisine ★
The owner, who is from Shizuoka, prepares Shizuoka specialties that are rare in Kansai, such as Shizuoka Oden. If you are unsure, choose the Shizuoka specialty course♪
[Honmachi, Awaza, Utsuta] [Semi-private rooms, private rooms, and reserved rooms are popular for small groups] [Course with all-you-can-drink from ¥4,000]
Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪
≪Niigata's Local Cuisine and delicious sake≫Smoking is allowed (separate smoking areas are allowed in private rooms only)Paper cigarettes are allowed)
[5 minutes from Honmachi Station] Homemade fresh pasta is the specialty! Enjoy Italian cuisine and wine in a stylish space ♪ Late lunch ◎
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo
Along Midosuji! Dishes made with plenty of Awaji Island and seasonal ingredients! We also have plenty of takeaway available!
3 minutes from Honmachi Station.In addition to the drunken shrimp, the mapo tofu uses a lot of tofu, making it a rich dish.