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Osaka Honmachi◆All-you-can-eat Yakiniku (Grilled meat) (also open on Sundays)◆Delicious and fluffy with charcoal-grilled water charcoal grills◎Carefully-selected domestic beef◎All-you-can-drink available
"Directly connected to Sakaisuji Honmachi Station" Banquets for 20 or more people possible! Cheers with hot and juicy iron pot Gyoza / Dumpling and the famous Sichuan mapo tofu♪
[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
[Media appearances!] [Cost-effectiveness x direct from the source! Extremely fresh] 1 minute walk from Honmachi Station! Private rooms available/Hokkaido Seafood Izakaya (Japanese-style bar)
2 minutes walk from Sakaisuji Honmachi Station♪ Freshly slaughtered domestic chicken sashimi, grilled yakitori over Tosa Binchotan charcoal, and more! Please enjoy!
◆Near Yodoyabashi Station◆Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine
2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]
[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!
We sell meat and take orders at restaurant! Please contact us by phone for more information!
We accept inquiries regarding year-end parties and reserved on the second floor. Have a fun time in a completely private space! Now accepting reservations
[1 minute walk from Honmachi Station] For delicious sushi, sake, and side dishes, come to Sugitama!
[1 minute from Sakaisuji Honmachi Station] A Taiwanese Izakaya (Japanese-style bar) you can enjoy meals starting from 290 yen per plate ♪ The famous "Gyochi Long Bao" with plenty of meat juice is a must-try!
[Honmachi/Shinsaibashi] ☆ Osaka's first deep-fried bar. ☆ Can be reserved for a minimum of 14 people ☆ Hakata feng shui Hot Pot ☆ Morning bird, baby bird
[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.