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[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.
[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!
《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.
Directly connected to Honmachi Station ◆Lots of vegetables! Yakitori (grilled chicken skewers) that focuses on dishes and natural drinks that please the mind and body.
Tabelog exclusive ★All-you-can-drink★ [Satisfying! Specialty course] 2 hours of all-you-can-drink for 4,700 yen per person (tax included)
[Completely private room] “Extreme soup” shabu shabu enjoyed in a private space◆
[4 minutes walk from Honmachi/Yodoyabashi Station] Specialty items. Also useful for entertaining! Enjoy your time with courteous hospitality
5 minutes walk from Exit 1 of Midosuji Honmachi Station! Banquets available for up to 25 people!!
[1 minute walk from Honmachi Station] For delicious sushi, sake, and side dishes, come to Sugitama!
3 minutes walk from Honmachi Station◆Enjoy fish dishes and local sake. We offer a seasonal menu of new sake and spring vegetables. Welcome and farewell party up to 40 people
[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!
Yakiniku (Grilled meat) where you can enjoy A5 Japanese black beef "Yamagata beef" and wine in a completely private room. Family too ◎
[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available
[Directly connected to Honmachi Station] A bar where you can enjoy delicious lobster and Steak! 90-minute all-you-can-drink course from 4,000 yen
The live tiger prawn Tempura, which is prepared fresh from the aquarium each time you order it, is a must-try. Tempura and special dishes with local sake