Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kyoubashi Nitouryuu(Kyoubashi Nitouryuu)
|
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Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
Phone number (for reservation and inquiry) |
06-6351-2102 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市都島区東野田町4-5-44 |
Transportation |
5-10 minutes walk from Kyobashi Station on each line. Just turn right at the Amishima Market intersection along National Route 1. 384 meters from Kyobashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
44 Seats ( Counter, table, tatami room, private room available) |
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Private dining rooms |
OK For 4 people、For 6 people Private rooms with sunken kotatsu seats available (for 4 to 6 people) *Please contact the restaurant for details on private rooms. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking inside the store from 5pm to 9pm (there is a smoking area outside the store), smoking allowed inside the store after 9pm Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Website |
予約して訪問。個人客よりも団体客で満席でした。海鮮は良さそうなので時間を外せば個人でも楽しめるでしょう。
コースは以下の通り
コーンのスープ仕立てサラダ
八寸 鴨、蛸、巻きすし、枝豆、卵焼き
お造 太刀魚、縞鯵、ヒラメ、金目鯛、鮪
お椀 鱧、茄子
揚物 鮪カツのタルタル添え
焼物 イチボの陶板焼
ご飯 鯛めしと赤出汁
魚の素材は非常に良いと思います。仕入れの目利きも良いので旬の素材があるのは良いポイントです。団体での受け皿があるのも幹事をする人には助かるでしょう。