Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
[Exquisite charcoal-grilled] Signature menu "Charcoal-grilled free-range chicken"
Service
We offer banquet plans that can be enjoyed by both small and large groups.
Chef
Tsukada Farm’s pride in controlling charcoal and flame
Others
Connecting with producers, empathizing with them, and creating a menu
【関西限定】夏野菜の明太チーズフォンデュと地鶏炭火焼もついて4500円のコスパ最強コース 全9品9dishes
関西店舗限定のコース!メイン料理で夏野菜をふんだんに使用した「季節野菜のチーズフォンデュ」に、当店名物「地鶏炭火焼」、〆には見た目も楽しい「季節の彩りいなり」が入って4,500円!もちろん2時間飲み放題付きです!
【関西限定】定番炊き餃子と地鶏炭火焼つき10品4500円のボリューム満点コース 全10品10dishes
関西店舗限定のコース!これが塚田農場、王道メニューが集合!塚田農場が初めての人はもちろん、何度食べても美味いと思えるボリューム満点、幅広く満足いただけるラインナップです!2時間飲み放題付きで目いっぱい楽しんでください!
Pick-up reviews selected by restaurants.
よくできている チェーン店はあまり行かないのですが ここはたまに寄らせて頂いてます(笑) 味も接客も良いです! メインの鳥の炭火焼きも美味しいです!Find out more
2020/06 Visitation
1times
京橋の京阪高架下、2階にあがってダイソーのお隣にある宮崎鶏料理で有名な人気居酒屋 ✅数量限定!鶏だし溢れる塚だまの極上だし巻き 1200円 ✅地鶏のすき焼き 一人前890円...Find out more
2024/05 Visitation
1times
食べ歩き歴の長い私ですがチェーン展開されてるお店でここまで美味しいと思ったのは初めてかもしれません . 夜ごはん難民となりふらりと入店したのは宮崎地頭鶏を使用したお料理がメイン...Find out more
2024/04 Visitation
1times
Restaurant name |
Miyazakiken Hyuugashi Tsukada Noujou
|
---|---|
Categories | Izakaya (Tavern)、Fowl、meat dishes |
Phone number (for reservation and inquiry) |
050-5600-2412 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市都島区東野田町1-5-1 Kプラット 2F |
Transportation |
①JR West Kyobashi Station, Chukita Ticket Gate, Chu-South Ticket Gate, North Exit, 3 minutes walk ②Keihan Electric Railway Kyobashi Station, Central Ticket Gate, Keihan Mall Entrance, 2 minutes walk ③Osaka Municipal Subway Kyobashi Station, Exit 2, 3 minutes walk 236 meters from Kyobashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401152646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代:480円(税込) |
Number of seats |
114 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2013.12.6 |
Phone Number |
06-6136-1890 |
Remarks |
Tsukada Farm Official TikTok https://www.tiktok.com/@tsukadaofficial |
Based on the mission of ``pursuing the ideal form of food,'' Tsukada Farm has a unique ``6th industrialization'' business model that is ``directly connected to production and sales'' and handles everything from food production to distribution and sales. We are expanding. By directly collaborating and building business relationships with producers and local governments across the country, we will provide safer and more reliable food to the world, work to revitalize local communities, and support producers, sellers, and producers in the food industry. We aim to achieve ALL-WIN for consumers.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
[3 minutes walk from Kyobashi Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
At Tsukada Farm, we mainly provide our customers with carefully selected ingredients that are clearly made by the producers, such as free-range chickens raised with care at poultry farms in Miyazaki a
...nd Kagoshima prefectures, and seasonal vegetables delivered from contracted farmers. I am.