Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
List of seats
Table seating
Counter (at a restaurant)
Restaurant information
Details
| Restaurant name |
Oboreru sakana（Oboreru sakana）
|
|---|---|
| Categories | Italian、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5571-9311 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市都島区片町2-6-2 |
| Transportation |
5 minutes walk from Kyobashi Station 266 meters from Kyobashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Accepted （iD） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810555450728 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージなし |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Sofa seats |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
06-6351-3885 |
| Remarks |
*PayPay, auPAY, Merpay, LINEPay can be used. [Menya Ichizan] https://tabelog.com/tokyo/A1303/A130303/27133494 [Menya Ichizan] allows you to enjoy Ramen that is full of originality. The chef, who worked at a popular restaurant that has won first place in the Michelin Guide for three years in a row for its Italian cuisine, will be showing off his skills. We offer our signature dishes such as ``Tori Paitou'', which is a rich potage-like soup, and ``Tandanmen'', which has a spicy, sour, and numbing taste. Anyone is welcome to come and visit our calm, wood-grained interior. |