Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kyobashi Resort & Italian Cuisine Bar

PISOLA

(イタリアンバル ピソラ)
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Last updated : 2021/10/27

Cuisine Menu

(税込価格)

cold appetizer

Assortment of 8 appetizers of the day

Assortment of 8 appetizers of the day

JPY 1,428

A luxurious plate with 8 types of bite-sized appetizers. Perfect for those of you who are greedy and want to eat everything!

Assortment of 5 appetizers of the day

Assortment of 5 appetizers of the day

JPY 988

Assorted 3 types of cheese

Assorted 3 types of cheese

JPY 548

We offer three types of cheese: Granabadano with a mild taste, Camembert with an elegant and creamy taste, and blue cheese with a distinctive blue mold flavor. You can enjoy a different taste when combined with orange marmalade!

Carpaccio of domestic chicken “Aji Natori”

Carpaccio of domestic chicken “Aji Natori”

JPY 988

Octopus, scallop and salmon carpaccio

Octopus, scallop and salmon carpaccio

JPY 988

Caprese with aged Prosciutto and Italian buffalo mozzarella

JPY 878

Freshly baked cheddar cheese Senbei (rice crackers)

Freshly baked cheddar cheese Senbei (rice crackers)

JPY 438

aged Prosciutto

aged Prosciutto

JPY 438

potato salad

potato salad

JPY 548

Vegetable tomato sauce & davenard sauce

Smoked duck balsamic sauce

JPY 548

Caramelized white liver mousse

Caramelized white liver mousse

JPY 548

Aged salami and French camembert

Aged salami and French camembert

JPY 658

pate de campagne

pate de campagne

JPY 878

This is a classic dish made by mixing minced pork with liver paste and grilling it.

America's finest prime roast beef

America's finest prime roast beef

JPY 988

Special roasted chestnut pork from Spain

Special roasted chestnut pork from Spain

JPY 878

Hot appetizer

Homemade quiche with vegetable tomato sauce

JPY 548

plain baguette

plain baguette

JPY 438

Half 220 yen

garlic butter baguette

JPY 438

Mentaiko butter baguette

JPY 438

Gnocchi with gorgonzola cream sauce

Gnocchi with gorgonzola cream sauce

JPY 768

Young chicken, avocado and Genovese Ajillo

Young chicken, avocado and Genovese Ajillo

JPY 768

Herb shrimp Ajillo

JPY 823

Mussels and clams steamed in white wine

Mussels and clams steamed in white wine

JPY 768

Tomato stew with tripe

Tomato stew with tripe

JPY 878

Assorted smoked meat

Assorted smoked meat

JPY 1,098

This is a great value dish where you can enjoy all the smoked items at once. There is no doubt that the alcohol will go well!

smoked edamame

smoked edamame

JPY 438

Smoked Okinawa Kunchama bacon

JPY 548

smoked sausage

smoked sausage

JPY 548

Smoked clams with fermented butter and soy sauce

JPY 548

smoked nuts with caramel sauce

smoked nuts with caramel sauce

JPY 548

Fried food

French fries with pepper flavored dip

French fries with pepper flavored dip

JPY 548

Freshly fried potato chips with pepper-flavored dip

JPY 548

Fried gnocchi with maple sauce

JPY 548

Herb fried chicken double aged soy sauce & cheese sauce

Herb fried chicken double aged soy sauce & cheese sauce

4 pieces 548 yen 6 pieces 768 yen

main dish

Rare sauté of domestic chicken “Aji Natori”

Rare sauté of domestic chicken “Aji Natori”

JPY 1,318

Iberico pork genovese sauce

Iberico pork genovese sauce

JPY 1,318

Bone-in lamb cooked at low temperature with special mustard sauce

Bone-in lamb cooked at low temperature with special mustard sauce

JPY 1,538

We use "French cuisine lamb rack," which is bone-in loin meat from lamb less than one year old. It retains the juices and flavor better than regular boneless meat, making it more juicy and delicious, and since it comes with a bone-in loin, it's also extremely tender. The lamb is slowly cooked for about 2 hours at a low temperature of around 60℃, resulting in a truly stunning rosé color.

Rossini with American prime beef loin and foie gras

Rossini with American prime beef loin and foie gras

JPY 1,868

We use 150g of prime beef, the highest grade of beef available from only a small portion of all American beef. It is characterized by its beautiful marbling, juicy flavor, and soft meat. Like lamb, it is slowly cooked for about 2 hours at a low temperature of around 60℃, resulting in a unique meat quality, texture, and taste.

3 types of fresh pasta to choose from

The fresh pasta purchased from our partner noodle factory is chewy! You can change the pasta! Upon request, we can also change the pasta listed on the menu to spaghetti, fettuccine, or rigatoni.

Carbonara

JPY 1,098

Mentaiko carbonara

JPY 1,098

Bacon, tuna and spinach cream sauce

JPY 1,098

Lemon cream sauce with salmon and colorful vegetables

Lemon cream sauce with salmon and colorful vegetables

JPY 1,208

Young chicken, mushrooms, and asparagus in gorgonzola cream sauce

JPY 1,208

Bacon, mushroom and spinach in porcini cream sauce

JPY 1,208

Sea urchin and seafood cream sauce

JPY 1,318

ultimate carbonara

ultimate carbonara

JPY 1,318

Peperoncino with bacon and colorful vegetables

JPY 988

Mediterranean style peperoncino with prosciutto, Prosciutto and asparagus

JPY 1,098

Vongole Bianco

JPY 1,098

Peperoncino with clams, mushrooms and tuna

JPY 1,098

Peperoncino with sea urchin and clams

JPY 1,208

Pescatore Bianco with lots of seafood, lemon & lime flavor

Pescatore Bianco with lots of seafood, lemon & lime flavor

JPY 1,208

Genovese sauce with shrimp, scallops, and fresh tomatoes

Genovese sauce with shrimp, scallops, and fresh tomatoes

JPY 1,208

Tuna and mushroom boscai aura

JPY 988

Tomato sauce with young chicken, mushrooms, and vegetables

JPY 1,098

Bacon, mushroom and eggplant arrabbiata

JPY 1,098

Vongole Rosso

JPY 1,098

Eggplant, bacon and mozzarella tomato sauce

JPY 1,098

Pescatore tomato with lots of seafood

Pescatore tomato with lots of seafood

JPY 1,208

Rigatoni stew with tripe and various vegetables

Rigatoni stew with tripe and various vegetables

JPY 1,208

Eggplant and mozzarella meat sauce

JPY 1,098

Bacon and mushroom meat sauce

JPY 1,098

ultimate bolognese

ultimate bolognese

JPY 1,318

Japanese style sauce for octopus and mentaiko

JPY 1,098

Japanese snow crab and shrimp sauce

JPY 1,098

Salmon and scallops in Japanese sauce with yuzu and pepper

JPY 1,098

Japanese-style sauce with young chicken and mushrooms made with yuzu and pepper

JPY 1,098

Japanese-style sauce with sea urchin, shrimp, and mushrooms

JPY 1,208

risotto

Peperoncino risotto with bacon and colorful vegetables

JPY 988

Mediterranean style peperoncino risotto with Prosciutto, mushrooms and asparagus

JPY 1,098

Peperoncino risotto with clams, mushrooms and tuna

JPY 1,098

Peperoncino risotto with sea urchin and clams

JPY 1,208

Pescatore Bianco Risotto with plenty of seafood

JPY 1,208

Mushroom risotto with sautéed foie gras/Mushroom risotto with sautéed Iberian pork

JPY 1,208

Mentaiko carbonara risotto/bacon, tuna, and spinach cream sauce risotto

JPY 1,098

Lemon cream risotto with salmon and colorful vegetables

JPY 1,208

Gorgonzola cream sauce risotto with young chicken, mushrooms, and asparagus

JPY 1,208

Bacon, mushroom and spinach risotto with porcini cream sauce

Bacon, mushroom and spinach risotto with porcini cream sauce

JPY 1,208

Sea urchin and seafood cream sauce risotto

JPY 1,318

Boscaiola risotto with tuna and mushrooms

JPY 988

Tomato sauce risotto with young chicken, mushrooms, and colorful vegetables

JPY 1,098

Bacon, mushroom, and eggplant Arabica risotto/Eggplant, bacon, and mozzarella tomato sauce risotto

JPY 1,098

Pescatore tomato risotto with plenty of seafood

JPY 1,208

Tomato cream sauce risotto with young chicken, mushrooms, and spinach

JPY 1,098

Shrimp, tuna and asparagus risotto with tomato cream sauce

JPY 1,098

Tomato cream sauce risotto with bacon, mushrooms, and colorful vegetables

JPY 1,098

Snow crab and spinach tomato cream sauce risotto

JPY 1,208

Homemade American sauce risotto with shrimp, asparagus, and lobster ragu

JPY 1,318

Eggplant and Mozzarella Risotto with Meat Sauce / Bacon and Mushroom Risotto with Meat Sauce

Eggplant and Mozzarella Risotto with Meat Sauce / Bacon and Mushroom Risotto with Meat Sauce

JPY 1,098

Octopus and mentaiko Japanese sauce risotto

Octopus and mentaiko Japanese sauce risotto

JPY 1,098

Japanese-style sauce risotto with snow crab and shrimp

JPY 1,208

Japanese-style risotto with salmon and scallops in yuzu and pepper/Japanese-style risotto with young chicken and mushrooms in yuzu and pepper

JPY 1,098

Japanese-style sauce risotto with sea urchin, shrimp, and mushrooms

Japanese-style sauce risotto with sea urchin, shrimp, and mushrooms

JPY 1,208

dolce

espresso Gelato

espresso Gelato

JPY 438

Vanilla Icecream

JPY 438

Today's dolce plate

JPY 548

Special tiramisu

Special tiramisu

JPY 658

Anniversary dolce plate

Anniversary dolce plate

JPY 977

A special day with a special dish

◆Pisola's commitment◆

Enjoy authentic Italian Cuisine in a Balinese-style restaurant.

Authentic Italian Cuisine bar

Authentic Italian Cuisine bar

We offer Italian Cuisine made with carefully selected ingredients. You can enjoy it in a variety of situations, from pasta and risotto for lunch to dinner and casual bar use.

Special chewy fresh pasta

Special chewy fresh pasta

At Pisola Kyobashi store, we use fresh pasta purchased from our partner noodle factory. You can also change the pasta, so please feel free to let us know (from 3 types)

Restaurant information

Details

Restaurant name
PISOLA(PISOLA)
Categories Italian、Izakaya (Tavern)、Cafe
Phone number (for reservation and inquiry)

050-5594-4988

Reservation Availability

Reservations available

【席のみ予約について】
※お席のお時間は2時間制となります。
※ドリンクバーとアルコールバーの併用ができませんので、ご了承ください。
※ドリンクバーと単品ドリンクの併用は可能です。(但しランチのみ)
※7名様以上のご予約の場合はお電話にてご対応いたします。

Address

大阪府大阪市都島区東野田町2丁目 京橋コムズガーデンB2F

Transportation

1 minute walk from Keihan Railway Exit 1 Directly connected to Comms Garden

94 meters from Kyobashi.

Opening hours
  • Mon

    • 11:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:00 - 23:00

      (L.O. 22:00)

  • ■ 定休日
    1月.3月.5月.7月.9月.11月の第1月曜日
Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

82 Seats

( The floor can be reserved for up to 30 people◎)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please use nearby coin parking.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Set menu

All you can drink, All you can eat

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Allergy labeled

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome,Baby strollers accepted

We have chairs that can be attached to the table.

Website

http://pisola.jp/

The opening day

2017.10.16

Phone Number

06-6232-8755

Remarks

[About seats] If the seats are full, we will limit the seating to 2 hours. [About online reservations] If you have any other requests for groups, anniversary plans, Other, please contact restaurant directly.