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(by popopo)
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大鵬(釧路)イワシ造り(by ぱたぱたぱたごにあ)
カツオのづけの棒寿司(by ぱたぱたぱたごにあ)
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ピリ辛メンマ(280円)(by ラキテン)
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(by 天才かずぼん)
(by 天才かずぼん)
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造り盛り合わせ5種(1切れずつver)(by ぱたぱたぱたごにあ)
明石だこ湯引き(ちょっと盛り)(by ぱたぱたぱたごにあ)
大山鶏のスパイスカレー(by ぱたぱたぱたごにあ)
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葉わさびつんつん漬け(by ぱたぱたぱたごにあ)
たらの芽とふきのとうの天ぷら(by ぱたぱたぱたごにあ)
帆立とウニのクリームコロッケ (by ぱたぱたぱたごにあ)
お造りの盛り合わせ¥800(by なにわのくろっくす)
もういっちょw どれも美味しいよ♡(by なにわのくろっくす)
鴨のパキスタン風カレー¥500(by なにわのくろっくす)
カレーアップ(by なにわのくろっくす)
満願寺とうがらし(by なにわのくろっくす)
造り盛り合わせ5種(by ぱたぱたぱたごにあ)
鴨のパキスタン風カレー(by ぱたぱたぱたごにあ)
白子茶碗蒸し(by ぱたぱたぱたごにあ)
造り盛り合わせ5種(長崎本まぐろ・紀州赤は...(by achumyu)
鴨のパキスタン風カレー(500円)(by achumyu)
白子の茶碗蒸し(600円)(by achumyu)
(by achumyu)
(by 寝屋ログ太郎)
(by 寝屋ログ太郎)
(by 寝屋ログ太郎)
(by アニチャリ)
(by アニチャリ)
(by アニチャリ)
(by アニチャリ)
(by アニチャリ)
(by maco.0721)
出汁玉子(by し~さん。)
(by ギャルソンヌ)
Restaurant name |
Tachinomi Tooru
|
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Categories | Stand Bar |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
大阪府大阪市都島区東野田5-7-1 |
Transportation |
327 meters from Kyobashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
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