Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kyoubashi Robatayaro Ba
|
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Categories | Izakaya (Tavern)、Seafood、Robatayaki |
Phone number (for reservation and inquiry) |
050-5456-4846 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市都島区東野田町3-5-10 |
Transportation |
Right next to JR Kyobashi Station Right next to Keihan Main Line Kyobashi Station 222 meters from Kyobashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) |
Number of seats |
36 Seats ( 24 table seats, 12 counter seats) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2018.8.20 |
Phone Number |
06-6467-4300 |
Osaka Kyobashi is usually the main place for standing drinks. Once in a while, I think I'll try new development... #Robatayaki Donkey...Good atmosphere. You can enjoy the open kitchen from the counter. The #sugar octopus appetizer features thick octopus! It's so delicious that you'll end up drinking the Sanbai vinegar. From the tipsy set, a cold mug of draft beer and #tataki wagyu beef. It also goes well with freshly grated wasabi. #Mackerel Heshiko with salt and rice malt makes you want ponzake, but here is #Kurokirishima Rock. I'm interested in fish skewers, but I wanted something meaty so I went for #teppan chorizo. It's more spicy than you can imagine! I couldn't help but ask for a second helping! The price is a bit high, but the taste is authentic and worth it. Next time, let's visit the first restaurant and enjoy both meat and fish.