Review list : Yakinikuya Genchan

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くぴぷち Review4180casesFollower1751People

4.0

JPY 6,000～JPY 7,999per head

Cuisine/Taste4.0
Service3.5
Atmosphere3.5
Cost performance4.0
Liquor/Drinks3.5

2022/07Visitation1th

京橋の穴場ちっくな焼肉屋さんがおいC！（＾０＾）

京橋から、商店街を抜けてしばし歩いたとこにある、焼肉家げんちゃんさん☆
以前からいってみたひなーと思っていて、以前の職場のつながりで突撃することに＝３

お店は、まだ比較的新しい感じで、こじんま...

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Restaurant name	Yakinikuya Genchan
Categories	Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)	080-4487-3186
Reservation Availability	Reservations available
Address	大阪府大阪市都島区都島中通3-5-8 Show larger mapFind the restaurants in the surrounding area
Transportation	10 minutes walk from JR Kyobashi Station 10 minutes walk from Keihan Kyobashi Station 707 meters from JR Noe.
Opening hours	Mon 17:30 - 23:00 Tue 17:30 - 23:00 Wed Closed Thu 17:30 - 23:00 Fri 17:30 - 23:00 Sat 17:30 - 23:00 Sun 17:30 - 23:00 Public Holiday 17:30 - 23:00
Budget	￥6,000～￥7,999
Budget（Aggregate of reviews）	￥10,000～￥14,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted

Number of seats	14 Seats （ 6 seats at the counter, 8 seats at the table）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Stylish space,Comfortable space,Counter,With power supply

Occasion
Location	Secluded restaurant
Service	(Surprise) Party accommodations
The opening day	2019.6.22
PR for restaurants	A new and exciting restaurant has opened in the hotly contested Yakiniku (Grilled meat) area of Kyobashi, Osaka. Enjoy high-quality Tajima beef and domestic offal! Yakiniku (Grilled meat) Genchan, a newcomer in the Yakiniku (Grilled meat) world, opened in June 2019 just beyond the shopping street in front of Kyobashi Station. They only use female "Tajima beef" b ...lack wagyu beef, which has a fine and tender texture. They also have a strong love for offal, and carefully prepare and cut each cut so that it can be enjoyed to the fullest. Tongue, which is usually sliced thinly, is cut thickly, creating a special dish that allows you to fully enjoy the texture and flavor of the meat. Please enjoy their proud meat in a cozy restaurant◎

Yakinikuya Genchan

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