Review list : Trattoria da giacomo （Trattoria da giacomo） - Fukushima/Italian

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朱雀6402 Review801casesFollower614People

4.3

JPY 6,000～JPY 7,999per head

Cuisine/Taste4.3
Service5.0
Atmosphere3.5
Cost performance5.0
Liquor/Drinks3.5

2024/04Visitation1th

驚きのコスパ！

食べログイタリアン百名店WEST2023入選
西日本100店舗中85位
食べログ総合評価3.59

訪問日時2024.04.26土曜日19:15

おまかせコース（8品）6,300円
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Restaurant name	Trattoria da giacomo（Trattoria da giacomo）
Categories	Italian、Pasta
Phone number (for reservation and inquiry)	06-6451-3333
Reservation Availability	Reservations available
Address	大阪府大阪市福島区福島5-6-11 シュエット吉本　２Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from JR Osaka Loop Line "Fukushima Station" *Just south of Hotel Hanshin 95 meters from Fukushima.
Opening hours	Mon Closed Tue 11:30 - 14:30 18:00 - 22:00 Wed 11:30 - 14:30 18:00 - 22:00 Thu 11:30 - 14:30 18:00 - 22:00 Fri 11:30 - 14:30 18:00 - 22:00 Sat 11:30 - 14:30 18:00 - 22:00 Sun 18:00 - 20:00 ■ 定休日月曜日（祝日の場合は翌日）
Budget	￥6,000～￥7,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥6,000～￥7,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted

Number of seats	25 Seats
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Stylish space,Comfortable space,Counter

Occasion	With family/children \|Date \|With friends/colleagues This occasion is recommended by many people.
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB
With children	Kids are welcome
Remarks	Cards cannot be used for lunch
PR for restaurants	Italian Cuisine with plenty of seasonal ingredients such as meat, fish, and vegetables. Game Meat Dishes are especially recommended. This store specializes in ingredients that are not often sold at other stores, especially game meat. We mainly handle meat such as boar, duck, and horse, and we create dishes that give you a sense of ...the season with meat that is difficult to feel seasonal. We mainly stock fish and vegetables that are in season. In particular, I go to Kyoto to pick up vegetables, touch the vegetables and the soil, get a feel for the season, and use that in my cooking. The recommended dish is ``Pappardelle with Tottori Prefecture boar meat and Girolle mushroom ragu sauce.'' A dish that brings out the flavor and sweetness of the meat when simmered slowly. wine...

Review list : Trattoria da giacomo

Trattoria da giacomo

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