Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chuuouichiba Endou
(中央市場 ゑんどう)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
It's now in season and I recommend it.
Food
No matter what you eat, it will melt in your mouth! !
Space
Many people have tasted it so far.
Food
The red soup stock brings out the flavor of Sushi.
Review
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Review 798casesFollower 910PeoplePick-up reviews selected by restaurants.
握り寿司じゃなくて、『つかみ寿司』
前から気になっていた『ゑんどう』さんに行ってきました。 大阪・福島にある中央市場の中にあって、一般の人も入ることができます。 中央市場のゲートを通って、時計台を正面に見て左側。 奥の方まで行くと飲食店のエリアがあり、車もお店の前の駐車エリアに停めることができます！！ 平日のお昼１２時、前に２組ほど待ってらっしゃいました。 お店の中をのぞいて、店員さんに人数を告げて、そのまま外で待...Find out more
2014/06 Visitation
1times
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Review 569casesFollower 1,079PeoplePick-up reviews
にぎりもいいけどあじ棒旨いも❣️
鮨ランチ⭐︎大阪 《中央市場 ゑんどう》 【おまかせ】 ◇上まぜ 一枚目③ 〜穴子押しずし 〜うに 〜たい 〜大とろ 〜はまちおろしポン酢 ◇上まぜ 二枚目③ 〜かに身 〜赤貝 〜ほたて 〜大とろ 〜太刀魚炙り ◇上まぜ 三枚目③ 〜玉子 〜車海老...Find out more
2023/10 Visitation
1times
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Review 1,499casesFollower 6,202People大阪中央卸売市内にある「つかみ寿司」という独自のスタイルを貫く歴史ある寿司店！
一般の人はなかなか立ち入りにくいイメージがある「浪花の台所」大阪市中央卸売市場内にある創業百年を迎えた老舗の寿司屋【中央市場 ゑんどう】さん！ 場所は、JR大阪環状線・野田駅...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Chuuouichiba Endou（Chuuouichiba Endou）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5592-7600 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市福島区野田1-1-86 大阪市中央卸売市場本場 |
| Transportation |
Train/Bus/Walk/Car 621 meters from Tamagawa. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
33 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
06-6469-7108 |
| Remarks |
Free parking inside the market |
閉じる
Food It's now in season and I recommend it.
This is the famous horse mackerel stick that will be in season. Please place your order when you visit our store. The aji sticks and conger eel that have been passed down since the company's founding have also received a lot of support.We put fresh horse mackerel, wasabi, and perilla leaves seasoned with salt and vinegar on vinegared rice and shape them by hand. Then I covered the top with seaweed.
Food No matter what you eat, it will melt in your mouth! !
No matter what you pick up, there's a selection of toppings that will leave you impressed, and the flavors will melt in your mouth. At Chuo Market Endo, in addition to fresh toppings every morning, we use carefully selected ingredients such as Bizen rice and water that is rich in minerals and has high nutritional value, and we make Sushi from freshly cooked rice without cooling it, so you can put it in your mouth. Please enjoy Sushi that falls apart.
SpaceMany people have tasted it so far.
Chuo Ichiba Endo is also proud of the colored paper that is displayed throughout the store. We have been enjoyed by many famous people, and we will continue to satisfy our customers with fresh ingredients and warm, fluffy rice.
Food The red soup stock brings out the flavor of Sushi.
Our red soup stock, which is a blend of several types of miso, is indispensable for eating endo Sushi. This is an original red soup stock that combines the sweetness of soybeans and the umami of clams.
Enjoy fluffy and warm Sushi cooked with fresh ingredients and highly nutritious water.
At Chuo Ichiba Endo, we do not hold Sushi firmly like nigiri sushi, but we take the rice in a loose manner, and we place the toppings on top of the Sushi, which is loved by everyone. In 1908, the pred
...ecessor of Endo Sushi invented and started making Sushi that was made with hot rice and did not get so crowded that it would spill out in the mouth. It is. In addition to the fresh ingredients, we also use carefully selected ingredients such as Bizen rice and water that is rich in minerals and has high nutritional value, and the Sushi is made from freshly cooked rice without cooling it, making Sushi fall apart when you put it in your mouth. Please try it when you come to the central market.