Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mio tsukushi
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5868-5008 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市北区中之島5-3-68 リーガロイヤルホテル B2F |
Transportation |
Free Shuttle Bus Information 97 meters from Nakanoshima. |
Opening hours |
|
Average price |
¥6,000~¥7,999 |
Average price(Based on reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (WAON) QR code payment Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010003038880 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
サービス料10%頂戴いたします。 |
Number of seats |
29 Seats |
---|---|
Private rooms |
Available For 6 people、For 8 people 6-20 people (2 private rooms) |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available <Hotel parking lot> Price: Basic rate 1 hour ¥1,000 (first 30 minutes free) - 1 hour free for every ¥1,000 spent at Restaurants (including tax and service charge) (up to 4 hours) |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
---|---|
Location |
Hotel restaurant,Hideout |
Family friendly |
Children welcome |
Website |
http://www.rihga.co.jp/osaka/restaurant/list/miotukusi/index.html |
The opening day |
1994.11.28 |
Phone number |
06-6441-0978 |
I visited for New Year's lunch...at 11:30, there were two groups of customers ahead of me. This is Izakaya (Japanese-style bar) for Yabari nights! Cheers with nigori sake! The appetizer is topped with mustard yolk and vinegar, and the bowl I ate yesterday is steamed crab, topped with gold leaf for the New Year. For the sashimi, white shrimp was served. It's rare, and the rest is white, tuna, and mana bonito ♪ The grilled hachisun and silver cod are delicious. Chawanmushi made with spiny shrimp and shark fin.It has a strong flavor but is delicious.The dish ends with cooked rice, sekihan, and delicious Chinese ink. The dessert Sanpokan is delicious...